Citrus Loaf

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup milk
• 1 cup butter, softened
• 1 3/4 teaspoons baking powder
• 1 tablespoon grated lemon peel
• 1 tablespoon grated orange peel
• 1 1/4 cups granulated sugar
• 3 eggs
• 1 teaspoon salt
• 1/3 cup confectioners' sugar
• 3/4 tablespoon lemon juice (i use fresh squeezed)
• 3/4 tablespoon orange juice (i use fresh squeezed)
• 3 tablespoons butter, melted

Recipe

• 1 heat oven to 350 degrees.
• 2 grease bottom only of 4 mini loaf pans (i buy the disposable foil ones for farmer's market use).
• 3 in a large mixer bowl combine all bread ingredients. beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
• 4 pour into prepared pans.
• 5 bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
• 6 place bread on wire rack to cool.
• 7 meanwhile, in a small bowl stir together glaze ingredients.
• 8 drizzle glaze over warm bread.
• 9 if you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. carefully tip the loaves over and remove bread from pans. place them on the wire rack to cool completely.