Bb's House Dressing

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1/2 ounce turkey fat
• 4 onions (medium diced)
• 2 stalks celery (chopped)
• 1 loaf sourdough bread
• 8 slices bread (perfect bread)
• 1 teaspoon parsley
• 1 teaspoon thyme
• 1 tablespoon sage
• 1 turkey liver (*)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 one to two days before, cut bread into 1/2 inch cubes and put into large bowl.
• 2 saute onions, and celery in turkey fat over medium heat until translucent.
• 3 add herbs, salt, and pepper to bread and toss.
• 4 saute liver (in separate pan) lightly, until slightly firm*.
• 5 add onions and celery to bowl and toss again.
• 6 sprinkle in water until moist, but not wet.
• 7 set aside 1 cup of dressing.
• 8 cut liver into small bits and add to the 1 cup of dressing*.
• 9 use the main dressing for the main cavity of the bird, put what does not fit into a casserole to cook for all the dressing lovers.
• 10 put the liver dressing into the neck cavity of the bird, and fold skin under securing with a skewer. in our house we call this "the neck dressing", and we all know what that means -- we are all as passionate about that as we are about the rutabagas, some love it, some hate it.*.