Reuben Casserole W/ Cornbread

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 20 ounces sauerkraut, drained
• 2 medium tomatoes, sliced thin
• 1/3 cup thousand island dressing
• 2 1/4 ounces black olives, drained
• 6 ounces corned beef, shredded
• 6 ounces swiss cheese, shredded
• 1 egg
• 1 cup buttermilk
• 1/3 cup milk
• 3 tablespoons oil
• 1 cup self-rising cornmeal mix
• 1 teaspoon sugar
• 1/2 cup mayonnaise
• 1/2 cup mustard, prepared
• 1 teaspoon onion, minced

Recipe

• 1 preheat oven to 425f degrees.
• 2 in ungreased 10 1/2" cast iron skillet, layer sauerkraut, tomato slices, salad dressing, olives and corned beef.
• 3 top with cheese; set aside.
• 4 in medium bowl, beat egg.
• 5 add buttermilk, milk and oil; mix well.
• 6 add remaining cornbread ingredients; stir until smooth.
• 7 pour over filling mixture in skillet.
• 8 bake for 30-35 minutes or until golden brown.
• 9 meanwhile, combine all mustard sauce ingredients, blend well.
• 10 serve casserole with mustard sauce.