Ranch Chicken Patties

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 ounces canned chicken, chunk
• 1/2 cup ranch dressing
• 1 egg
• 1 cup breadcrumbs

Recipe

• 1 note - my cans of chicken are 13 ounce cans so i had to use a couple extra tablespoons of dressing.
• 2 in one bowl, mix the egg and ranch dressing together.
• 3 in another bowl mix the chicken and bread crumbs.
• 4 add the dressing mix to the chicken mixture - stir well. if it seems a bit too dry add a tablespoon at a time of more ranch dressing. the mixture should be just moist enough to bring together into a patty that holds well.
• 5 use your hands to mold into patties -- mine made about 5 patties -- depends on the size you want.
• 6 in a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. you want to be sure the middle gets cooked and the outsides get nice and brown.
• 7 refrigerates well. i think it might freeze well, too, but i haven't tried it yet.