Raisin Cinnamon Scones

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups unbleached flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1 1/2 tablespoons sugar
• 1 cup vanilla yogurt
• 2 tablespoons honey
• 1/4 cup butter (room temp.)
• 1/2 cup raisins

Recipe

• 1 mix dry ingredients in mixing bowl (i use a fork).
• 2 cut in butter, and mix with fork until it resembles coarse crumbs.
• 3 add raisins and make sure they are evenly dispersed.
• 4 add honey and yogurt while mixing.
• 5 dish out a spoonful into muffin tray and bake at approximately 425 f degrees for about 15-20 minutes or until golden brown on the top.
• 6 note: i have made different versions of this recipe (adding dried currants as well as raisins).