Paprika Pita Chips

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 3 pita bread, 7 inches split in half

Recipe

• 1 in a small bowl, mix oil, salt and paprika. brush the rough sides of the pita with the oil mixture. cut each circle in 8 points. put the pita points side by side, oiled side on top, on a large baking sheet. cook in the center of a preheated oven of 350 f for about 12 minutes or until pita chips are golden and crispy. put the pita chips on a rack and let cool. (you can prepare the pita chips in advance and put them in an hermetic container. they will be good up to 3 days at room temperature.).