Ox Eyes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 slices bread (thick slices)
• 1 beaten egg
• 1 pinch salt
• 1/2 cup milk
• 4 eggs
• garlic powder, to taste (optional)
• black pepper, to taste (optional)

Recipe

• 1 remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
• 2 add the milk and salt to the beaten egg.
• 3 place the bread in a buttered baking dish and baste with the egg and milk.
• 4 break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.