Orange Jelly - Jackie French

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 dozen orange, juice of
• 1 cup apple juice
• 500 g sugar

Recipe

• 1 strain orange juice to remove all flesh & pith as these will make end result bitter.
• 2 sprinkle the sugar with a few drops of apple juice and boil for 5 minutes.
• 3 add other ingredients and boil until a little sets in cold water or the mixture coats a spoon.
• 4 strain again for a clear jelly although this isn't necessary.
• 5 eat like a jam, on bread, toast etc.