Old South Pecan Cornbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2/3 cup flour
• 2/3 cup ground pecans
• 2/3 cup yellow cornmeal
• 1/2 cup sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1/3 cup butter, melted

Recipe

• 1 preheat oven to 400*f.
• 2 in a medium bowl mix together dry ingredients.
• 3 in another bowl, combine eggs, buttermilk, and melted butter.
• 4 add all at once to dry ingredients and stir until moistened.
• 5 pour into a greased 9" square baking pan.
• 6 bake for 20 to 25 minutes. enjoy!