Old-fashioned Sausage And Peppers

Total Time: 49 mins Preparation Time: 15 mins Cook Time: 34 mins

Ingredients

• Servings: 5
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 large red onion, cut into 2 inch chunks
• 2 red bell peppers, cored,seeded and cut in 2 inch chunks
• 2 green bell peppers, cored,seeded and cut in 2 inch chunks
• 4 hot italian sausages
• 4 italian sweet sausage
• 1 cup canned crushed italian plum tomato
• 1 1/2 cups chianti wine
• 1 pinch dried oregano
• salt and black pepper

Recipe

• 1 divide oil between 2 large skillets with lids; heat over medium heat.
• 2 divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
• 3 add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
• 4 add tomatoes, wine, oregano and a pinch of salt to pans.
• 5 cover, bring to simmer for about 25 minutes, until peppers are soft.
• 6 season with salt and pepper.
• 7 serve with crusty bread.