Naughty Artichoke Spinach Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 4 garlic cloves, raw
• 10 ounces frozen spinach, chopped
• 14 ounces artichoke hearts, chopped
• 10 ounces alfredo sauce
• 1 cup mozzarella cheese, grated
• 1/3 cup parmesan cheese, grated
• 4 ounces cream cheese, softened

Recipe

• 1 preheat oven 350 degrees.
• 2 bake garlic for 20 minutes, or until soft.
• 3 mix all ingredients and add to a small oven safe dish or bread bowl.
• 4 bake 30 minutes.
• 5 serve with toasted french bread or crackers.