Monkey Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 (12 ounce) cans biscuit dough (cheap brands work very well)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1/2 cup butter or 1/2 cup margarine

Recipe

• 1 grease bundt pan.
• 2 cut biscuits into quarters.
• 3 mix sugar and cinnamon together and shake biscuits in sugar mixture.
• 4 put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
• 5 hint: end with pecans for a better finishing layer.
• 6 melt brown sugar and butter together and pour over the dish.
• 7 bake in 325 degree oven for 30 - 35 minutes.
• 8 enjoy!