Monkey Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cans refrigerated buttermilk biscuits
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup margarine
• 3/4 cup sugar
• 3/4 teaspoon cinnamon

Recipe

• 1 mix together 1/2 cup sugar and 1/2 tsp cinnamon on medium sized plate.
• 2 cut biscuits into quarters and roll in sugar-cinnamon mix.
• 3 pile coated biscuits into a greased and floured bundt pan.
• 4 mix together 3/4 cup sugar and 3/4 tsp.
• 5 cinnamon in a small bowl.
• 6 melt margarine and add sugar-cinnamon mix.
• 7 heat until sugar melts and pour over biscuits.
• 8 bake at 350 degrees for 30-35 minutes.
• 9 let stand for 10 minutes, then invert onto cake plate.