Monkey Bread Surprise

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 (10 ounce) cans refrigerated biscuits, separated and cut in half
• 1 (8 ounce) package cream cheese, removed from package and cut into 3 strips lengthwise
• 2 cups sugar
• 4 teaspoons cinnamon
• 1/2 cup butter

Recipe

• 1 preheat oven to 350°f.
• 2 in bowl combine sugar and cinnamon and mix well.
• 3 take one of the half biscuits and knead it into a circle.
• 4 slice each cream cheese strip. will need 60 slices total.
• 5 dip a cream cheese slice into sugar mixture. make sure it's completely covered.
• 6 place into center of biscuit circle.
• 7 roll up biscuit around cream cheese and pinch together.
• 8 roll in sugar mixture till cover.
• 9 place seam side up in bundt pan.
• 10 repeat until all the biscuits are used up.
• 11 in microwave safe bowl melt butter. add remaining sugar mixture and mix well. pour evenly over biscuits.
• 12 bake 35 minutes.