Fruited Stuffing For Poultry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon margarine
• 1 onion, small, chopped
• 1/2 cup celery, diced
• 1/2 cup dried breadcrumbs
• 1/2 cup pineapple, bits
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sage
• 1 pinch marjoram
• 1/2 cup orange, pieces
• 1/4 cup raisins
• 2 tablespoons slivered almonds

Recipe

• 1 melt the margarine and add the vegetables; cook until tender.
• 2 add remaining ingredients.
• 3 do not store in the fowl overnight.
• 4 can be baked in an oiled baking dish instead of the foil at 350 degrees f. until done (i'm guessing 30 minutes because it doesn't say).