Mom's Oyster Dressing/stuffing

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 cups plain bread cubes or 8 cups cornbread cubes
• 1 1/2 cups celery, chopped
• 3/4 cup onion, chopped
• 2 (8 ounce) cans oysters, with liquid
• 1/2 cup butter, melted
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon ground sage
• 1 teaspoon poultry seasoning
• 1/2 teaspoon thyme
• 1/2 cup evaporated milk

Recipe

• 1 heat milk, butter, and oyster liquid in small pan.
• 2 combine bread cubes, celery, onion, spices, and oysters. (you may cut up the oysters if they are too large for you.).
• 3 add liquid and stir.
• 4 stuff poultry or place in greased foil lined baking dish.
• 5 bake 350 degrees for 1 hour, or until poultry is done.