Leeks With Bacon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large leeks
• 70 g bacon, chopped
• 40 g breadcrumbs
• 1 egg
• 60 g butter
• 1 tablespoon poppy seed
• pepper, to taste
• salt, to taste

Recipe

• 1 wash the leeks. cut every leek in three large pieces of 6 cm.
• 2 carrefully cut them vertically and take out the centre leaves.
• 3 chop the center leaves and cook them 5 minutes in 10 g of butter.
• 4 mix it with the bacon, the breadcrumbs, the egg, salt and pepper.
• 5 fill the outer leves with this mixture, close with a toothpick.
• 6 steam the leek-packages for 15 minute.
• 7 melt the rest of the butter and add the poppy seeds.
• 8 dress the leek-packages with the butter mixture.
• 9 enjoy!