Italian Toast

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/4 cup butter
• 10 slices light whole wheat bread
• 2 eggs
• 115 g pizza sauce
• 1/4 cup evaporated milk
• 1/4 cup water
• 5 slices salami, each cut into 2
• 1 small green bell pepper, cut into small cubes
• 50 g cheese

Recipe

• 1 sauce: beat eggs. mix well with pizza sauce, milk and water and season with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt). set aside.
• 2 combine salami, bell pepper and cheese to make filling. divide filling into 5. top 5 slices of bread with salami, bell pepper and cheese. cover each piece with another slice of bread. dip in sauce. drain excess sauce.
• 3 grill in pan with butter, flip when brown on one side to brown the other side.