Individual Rhubarb Crumbles With Ginger Ice Cream

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 pint vanilla ice cream
• 2 tablespoons candied ginger, finely chopped (or to taste)
• 1 lb rhubarb, cut into 2-inch pieces
• 1/4 cup brown sugar
• 1/2 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon orange rind, grated
• 1 tablespoon butter
• 1/2 cup oatmeal
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon kosher salt
• 1/4 cup butter

Recipe

• 1 ice cream: soften ice cream. beat in candied ginger and refreeze.
• 2 preheat oven to 375.
• 3 combine rhubarb, brown sugar, ginger, cinnamon, nutmeg, grated orange rind and butter in a bowl. spoon mixture into 4 well buttered 1 cup dishes.
• 4 combine oatmeal, brown sugar and salt in a medium bowl. cut in butter until mixture resembles coarse bread crumbs. sprinkle generously over fruit.
• 5 bake for 30 - 40 minutes or until top is golden and juices are bubbling.