Hummus (chickpeas Dip)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups cooked chickpeas (1 can 450g)
• 2 garlic cloves, peeled
• 1/4 cup chickpea liquid (from can or cooking)
• 1/3 cup lemon juice
• 1/2 teaspoon salt

Recipe

• 1 process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.
• 2 plate dip in an oval serving dish, drizzle with olive oil and garnish with the reserved chick peas.
• 3 serve hummus with arabic bread for dipping.