Huevos Rancheros Aussie Style

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 teaspoons olive oil
• 1 large onion, diced
• 1 chorizo sausage, skinned, quarted lengthways then sliced thinly
• 1 teaspoon crushed garlic
• 1 green bell pepper, diced (about 1/2 inch dice)
• 1 kg tomato, peeled and diced
• 1 red chili, minced
• 1 teaspoon brown sugar
• salt and pepper
• 2 medium potatoes, diced and boiled until just tender
• juice of half a lime
• 8 eggs
• sourdough bread, toasted, to serve
• 1 cup grated cheddar cheese

Recipe

• 1 preheat oven to 350f or 190c.
• 2 heat the oil in a large saucepan over medium heat and cook the onion and chorizo until the onion is well softened. add the garlic and green pepper, cook a couple of minutes stirring, then add the tomatoes, chilli and brown sugar. season to taste with salt and pepper.
• 3 cook for around 20 minutes, until the tomatoes have broken up and cooked down a little, then add the cooked diced potato and lime juice and cook a couple of minutes more.
• 4 spoon into 4, two cup ramekins or gratin dishes, break 2 eggs into each and top each with about 1/4 cup of cheese.
• 5 bake until the eggs are done to your liking starting to check after about 10 minutes.
• 6 serve with the sourdough toast (yummy dipped in the dish).