Huevos Pimientos - Eggs With Pimientos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 pimientos, drained
• 6 eggs
• salt and pepper, to taste
• 6 tablespoons cream or 6 tablespoons evaporated milk
• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 3 tablespoons cheese, grated (american, monterey jack or cheddar)
• 6 slices bread, toasted and buttered

Recipe

• 1 preheat oven to 350°f.
• 2 place pimientos in a lightly greased muffin tin or individual ramekins and drop an egg into each.
• 3 season with salt and pepper and add 1 tablespoon cream to each one.
• 4 bake until eggs are set.
• 5 while the eggs are baking, blendbutter and flour; add milk and cook until thick, stirring constantly.
• 6 add cheese and stir.
• 7 serve pimiento cups on toast covered with sauce.