Homemade Bread Crumbs

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• 2 loaves firm-textured bread
• 1 cup butter
• salt & freshly ground black pepper

Recipe

• 1 use a food processor or blender to crumb the bread evenly.
• 2 crumbs should not be like sand.
• 3 leave some texture-don't overprocess.
• 4 melt butter in a large pan and add crumbs and salt and pepper.
• 5 stir until evenly coated.
• 6 continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
• 7 cool thoroughly.
• 8 then store in heavy duty plastic bags with zipper seals.
• 9 don't put them in the refrigerator-they won't keep.
• 10 store them in a cabinet for up to six months.