Cranberry Cornbread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1 cup cranberries, halved

Recipe

• 1 in a mixing bowl, cream butter and sugar.
• 2 add eggs; mix well.
• 3 combine the flour, cornmeal, baking powder and salt.
• 4 add to creamed mixture alternately with buttermilk.
• 5 fold in cranberries.
• 6 transfer to a greased 9-in. square baking pan.
• 7 bake at 375 degrees f for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• 8 serve warm.