Grilled Pitas With Caramelized Onions And Goat Cheese

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 2 lbs vidalia onions, coarsely chopped (about 3 large)
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried thyme
• 4 (6 inch) pita bread, cut horizontally in half
• 6 -7 ounces soft fresh goat cheese, crumbled
• 1 tablespoon chopped fresh parsley

Recipe

• 1 in a large nonstick skillet, warm 2 tablespoons of the olive oil over medium heat.
• 2 add onions, sugar, salt, and cook stirring frequently, until onions are very soft, about 15 minutes.
• 3 reduce heat to medium-low and cook, stirring often until onions are golden brown, about 20 minutes longer.
• 4 preheat grill.
• 5 in a cup stir together the remaining 2 tablespoons oil, tarragon, and thyme.
• 6 brush cut sides of pitas with the herb mixture.
• 7 sprinkle the goat cheese crumbs over the pitas and top with the caramelized onions.
• 8 place pitas on grill rack over low heat, and grill until bottoms are crisp and topping is heated through, about 3 minutes.
• 9 to serve sprinkle with parsley and cut into wedges.