Gingerbread Latte

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/3 cup water
• 1/3 cup sugar
• 1 piece fresh ginger, peeled and thinly sliced (2-inch long)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup hot espresso
• 1 cup hot milk or 1 cup soymilk

Recipe

• 1 in a small saucepan, combine the water, sugar, ginger, cinnamon and vanilla. bring t a boil and boil slowly for 15-20 minutes. add espresso and milk, and divide into 2 warmed mugs to serve. top with whipped cream if desired.