Georgia Peach Bread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 1/2 cups sugar
• 1/2 cup shortening
• 2 1/4 cups pureed peaches
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 cup finely chopped pecans
• 1 teaspoon cinnamon
• 2 eggs
• 2 cups flour
• 1/4 teaspoon salt

Recipe

• 1 cream sugar and shortening together.
• 2 add eggs and mix thoroughly.
• 3 add peach puree and dry ingredients.
• 4 mix thoroughly.
• 5 add vanilla and chopped pecans and stir until blended.
• 6 pour into 2 loaf pans (about 5x9 inches) that have been well greased and floured.
• 7 bake at 325 for 55 minutes to 1 hour.
• 8 let bread cool for a few minutes before removing from pan.