Ranchy Chicken Au Gratin #rsc

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 chicken breasts
• 5 red potatoes
• 1 lb parmesan cheese
• breadcrumbs
• 2 (1 ounce) packages hidden valley original ranch dressing mix
• 4 ounces plain greek yogurt
• 1 bunch fresh chives
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 tablespoons adobo seasoning
• cooking spray

Recipe

• 1 first gather cooking equipment.
• 2 2 round pie baking dishes.
• 3 nonstick cooking spray.
• 4 marinate your chicken breast for 4 hours in refrigirator- in seasoning (as directed in ingrediant section) pepper, adobo, 1 pk hidden valley ranch.
• 5 after chicken has marinated, wrapp chicken in aluminum foil and cook for 45 mins on 350 degrees, and then let cool.
• 6 thinly slice red potates so they are transparent.
• 7 place in pie container, overlapping each potatoe an 1/2 inch until pie pan is covered.
• 8 thinly slice chicken and repeat step as potatoes.
• 9 repeat steps once.
• 10 mix parmesean cheese and bread crumbs with 1/3 pk of hidden valley ranch dressing and cover the top of your dish.
• 11 bake pie container for 45 to 50 mins on 400 degrees.
• 12 mix greek yogurt, chives, and 1 tsp of hidden valley ranch mix in bowl.
• 13 let cool.
• 14 and serve sliced with one spoon of greek chive yogurt mix.