Ranch Caesar Salad #rsc

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon shallot, minced
• 8 g parmesan cheese, grated
• 4 tablespoons breadcrumbs, exra large size
• 2 tablespoons garlic butter, melted
• 4 chicken breasts, with skin
• 12 ounces romaine lettuce
• 1 yellow bell pepper
• 2 ounces hidden valley® original ranch® dressing
• 2 ounces caesar salad dressing
• 1 avocado
• 8 amorosa tomatoes
• 8 ounces cucumbers

Recipe

• 1 mix the shallot + parmesan + butter + bread crumbs then spread evenly on a baking pan and oven bake 5 minutes @ 300 deg.
• 2 set cool 10 minutes.
• 3 pan fry each chicken piece for 3 minutes on medium heat per side with salt and pepper for taste.
• 4 combine the romaine lettuce (1 inch square cuts) + yellow peppers julienne style cuts (¼ inch thin cuts) + ranch dressing + caesar dressing and toss evenly and gently for 10 seconds then placed onto plates.
• 5 add cucumbers (8 slices then quartered, 8 piece per serving).
• 6 add tomatos (quartered 2 tomatoes per serving).
• 7 add avocado (diced into 12 chunks per avocado slice ¼ avocado each serving).
• 8 bread crumbs placed on top.
• 9 chicken is cut into ½ inch slices after cooking then placed on top.
• 10 serve.