Pumpernickel-sausage Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 6 large eggs
• 2 cups cubed pumpernickel bread
• 2 cups shredded cheese, divided
• 4 ounces smoked sausage
• 1 cup chopped bell pepper
• 3 -5 chopped green onions

Recipe

• 1 preheat oven to 375 degrees coat a 9 inch pie plate with cooking spray. lightly beat eggs in a large bowl. add bread cubes,11/2 cups cheese, smoked sausage, bell pepper and green onions stir until well combined.
• 2 transfer mixture into pie plate.
• 3 sprinkle remaining cheese on top of mixture. bake until top is golden and a knife inserted in center comes out clean, 55-60 minutes.