Phebe's Shortbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 1/2 cups flour (sifted)
• 1 cup butter (softened)
• 1/2 cup sugar
• 1 tablespoon sugar

Recipe

• 1 cream butter and sugar until light and fluffy.
• 2 mix in flour, kneading well until completely incorporated.
• 3 press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork.
• 4 preheat oven to 325 degrees.
• 5 bake 20 minutes or until a delicate gold in color.
• 6 cut into small squares or rectangles and remove immediately from the pan.
• 7 cool on wire rack.