Oyster Dressing Ii

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1 pint oyster
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 8 tablespoons butter
• 4 cups breadcrumbs (with herbs)
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 22 oyster crackers, crumbled
• 1 cup milk
• 2 cups broth (turkey)
• 3 eggs, slightly beaten
• 1/2 teaspoon poultry seasoning

Recipe

• 1 drain oysters (reserving liquid) and chop.
• 2 saute onion and celery in butter until tender.
• 3 combine oysters, celery, onion, bread crumbs, seasoning and crackers. mix thoroughly.
• 4 pour the milk and oyster drippings into broth and stir well.
• 5 add egg mixture and pour over bread crumbs and cracker mixture.
• 6 cut butter up into small pieces and mix all ingredients together.
• 7 place in pan and brown along with turkey about the last 30 minutes (or cook as a casserole; it is delicious).