Oyster And Spinach Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 cup finely chopped onion
• 2 cups finely chopped celery
• 2 cloves garlic, pressed
• 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
• 1 cup heavy cream
• 2 dashes hot sauce
• 1/8 teaspoon ground nutmeg
• salt
• 3 cups fresh breadcrumbs
• 3 eggs, lightly beaten
• 1 cup coarsely chopped and drained oyster

Recipe

• 1 preheat oven to 400°f and butter a loaf pan.
• 2 melt butter in a large skillet, add onions, celery and garlic and cook over medium high heat, stirring until vegetables soften.
• 3 add spinach, cream, hot sauce, nutmeg and salt.
• 4 cook 5 minutes, stirring often.
• 5 remove pan from heat, stir in bread crumbs, eggs and oysters, stirring until well mixed.
• 6 spoon mixture into the prepared loaf pan.
• 7 set pan in a larger baking dish and add about 1 1/2 inchs of boiling water.
• 8 bake 45-50 minutes or until a tooth pick inserted in the middle comes out clean.