Monkey Bread

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 loaf rhodes frozen bread dough
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 1/2 cup brown sugar
• 3/4 teaspoon cinnamon
• 2 cups powdered sugar
• 1 tablespoon melted butter
• 2 -3 tablespoons water or 2 -3 tablespoons milk

Recipe

• 1 break dough into small balls (golf ball size).
• 2 melt butter in medium size bowl.
• 3 mix sugar and cinnamon in separate bowl.
• 4 roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
• 5 pour remaining butter and cinnamon-sugar mixture onto balls; mix.
• 6 let rise until doubled (about 30 minutes in a warm place).
• 7 bake at 350 degrees f for 20-25 minutes.
• 8 let cool for approximately 2 minutes, then flip over onto plate.
• 9 if desired, drizzle icing over top while hot.