Monkey Bread

Total Time: 58 mins Preparation Time: 30 mins Cook Time: 28 mins

Ingredients

• Servings: 12
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 (16 1/3 ounce) cans large refrigerated buttermilk biscuits
• 1 cup firmly packed brown sugar
• 3/4 cup butter or 3/4 cup margarine, melted

Recipe

• 1 heat oven to 350°f lightly grease tube pan.
• 2 mix sugar and cinnamon in plastic storage bag.
• 3 cut each biscuit in quarters.
• 4 shake quartered biscuits in bag to coat.
• 5 arrange in pan.
• 6 mix brown sugar and butter; pour over biscuit pieces.
• 7 bake 28 to 32 minutes or until no longer doughy in center.
• 8 cool in pan 10 minutes.
• 9 turn upside down onto serving plate.