Marsala Mushrooms On Toast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 garlic cloves, minced
• 16 ounces mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.)
• 1/2 teaspoon dried oregano
• 1/2 cup marsala wine
• 1/4 cup cream sherry
• salt and pepper (i use a 1/4 tsp of each.)
• 8 slices whole wheat bread, toasted and cut in half into triangles

Recipe

• 1 heat oil and butter in a saute pan over medium heat.
• 2 add garlic and saute for a few minutes.
• 3 add mushrooms and saute until tender, about 5-8 minutes.
• 4 add oregano, stir.
• 5 add marsala and sherry and let simmer for another 3 minutes.
• 6 add salt and pepper to taste.
• 7 serve over toast points.
• 8 enjoy!