Italian Turkey Meatloaf

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 slices whole grain whole wheat bread
• 2 lbs lean ground turkey
• 1 cup organic tomato marinara sauce, divided
• 2 fresh garlic cloves
• 1 tablespoon fresh oregano
• 1 teaspoon sea salt
• 4 medium free range eggs

Recipe

• 1 preheat oven to 375 degrees.
• 2 place the whole wheat bread slices in a blender or food processor, pulse into fine bread crumbs.
• 3 combine all ingredients (minus 1/4 cup of the marinara) into a large mixing bowl.
• 4 mix well until fully combined.
• 5 shape meat mixture into a 8.5 inch loaf on a rack in a roasting pan.
• 6 spread remaining marinara on top of loaf. bake at 375 degrees for 35 minutes or until baked through.