Hummus Bi Tahina (turkish Hummus)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 200 g chickpeas, precooked
• 1/3 cup tahini
• 3 whole lemons, juice of
• 100 ml olive oil
• 2 garlic cloves
• salt & fresh ground pepper
• olive oil
• ground red chili pepper
• parsley, fresh chopped

Recipe

• 1 combine all ingredients (except those for garinsh) in a blender or food processor.
• 2 blend into a smooth, creamy paste.
• 3 taste and add more lemon juice or salt to suit your taste.
• 4 it should be the creamy consistency of mashed potatoes.
• 5 thin with additional lemon juice, chick pea liquid or water if necessary.
• 6 scrape into an attractive looking bowl.
• 7 drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
• 8 serve with wedges of pita bread and raw vegetables.