Gingerbread Latte

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 ounce ginger syrup
• 8 ounces milk
• 1 1/2-3 fluid ounces espresso

Recipe

• 1 gently heat the syrup and milk in a small saucepan, whisking until frothy.
• 2 pour into a tall glass and add espresso.
• 3 you can also make this in a microwave.
• 4 just heat the milk and syrup in a microwave and then whiz in a blender until frothy, about 30 seconds.
• 5 pour into a tall glass and add espresso.