Easter Brunch Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 large loaf french bread (cubed)
• 6 tablespoons melted butter
• 1/2 lb grated monterey jack cheese
• 1/2 lb thin slices ham
• 21 eggs
• 3 1/2 cups milk
• 1/2 cup wine
• 4 green onions (minced)
• 1 cup sour cream cheese
• 2/3 cup parmesan cheese

Recipe

• 1 grease both pans with butter.
• 2 spread bread in bottom of dishes and drizzle with butter.
• 3 spread cheese and ham over bread.
• 4 mix all ingredients together but sour cream.
• 5 pour over bread, cheese, and ham.
• 6 cover and refrigerate over night.
• 7 bake at 325 for 1 hour covered.
• 8 spread sour cream and parmesan over.
• 9 bake 10 more mins.