Deviled Ham & Egg Casserole

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 slices bread
• 2 cups chopped cooked ham
• 2 hard-boiled eggs, chopped
• 1 teaspoon prepared mustard
• 1 teaspoon prepared horseradish
• 4 eggs, beaten
• 1 3/4 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 trim crusts from bread, cut bread in half diagonally. toast crusts until lightly browned. place crusts in a greased casserole dish.
• 2 combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
• 3 arrange toasted bread slices over ham mixture.
• 4 mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
• 5 refrigerate at least 1 hour to allow the bread to absorb the liquid.
• 6 bake 325 degrees for 1 hour or until set.