Crusty Apple Cobbler

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 10 rhodes crusty french rolls, thawed
• 1/2 cup butter, melted
• 21 ounces apple pie filling
• 14 ounces sweetened condensed milk
• 1/2 teaspoon cinnamon
• 1 pinch allspice
• 1 pinch nutmeg
• 1 pinch ginger
• 1 teaspoon vanilla
• 1 cup maple syrup, if desired

Recipe

• 1 cut rolls into 1/2 inch cubes.
• 2 melt butter in 9x13-inch pan and top with pie filling.
• 3 sprinkle bread cubes over the pie filling.
• 4 combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
• 5 pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
• 6 bake at 375°f 30-35 minutes or until deep golden brown and bubbly.
• 7 cool for 15 minutes and serve warm with maple syrup, if desired.