Creme Brulee French Toast

Total Time: 9 hrs 40 mins Preparation Time: 9 hrs Cook Time: 40 mins

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 6 french bread
• 5 eggs
• 1 1/2 cups half-and-half cream
• 1 teaspoon vanilla extract
• 1 teaspoon brandy-based orange liqueur
• 1/4 teaspoon salt

Recipe

• 1 .melt butter in a small saucepan over medium heat. mix in brown sugar and corn syrup, stirring until sugar is dissolved. pour into a 9x13 inch baking dish.
• 2 remove crusts from bread, and arrange in the baking dish in a single layer. in a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. pour over the bread. cover, and chill at least 8 hours, or overnight.
• 3 preheat oven to 350 degrees f (175 degrees c). remove the dish from the refrigerator, and bring to room temperature.
• 4 bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.