Parmesan Herb Butter
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1/4 cup butter, softened
- 1 tablespoon grated parmesan cheese
- 1 teaspoon chopped fresh parsley or 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried oregano
- 1 dash garlic powder (if you're using unsalted butter) or 1 dash garlic salt (if you're using unsalted butter)
Recipe
- 1 mix all ingredients until well combined.
- 2 form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
- 3 use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.
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