Pumpkin Pecan Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 1 cup whole wheat flour
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 1 (15 ounce) can pumpkin
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon vanilla
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 350. grease 2 loaf pans and set aside.
• 2 combine dry ingredients in a large bowl; set aside.
• 3 in another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. stir into the dry ingredients just until moistened. fold in pecans.
• 4 pour batter into loaf pans (see note below) and bake for 55 to 60n minutes or until toothpick comes out clean.
• 5 cool on rack for 15 minutes; remove from pans and cool ncompletely on rack.
• 6 note: combine 3 tablespoons sugar, 1 tsp brown sugar and 1/2 tsp nutmeg and sprinkle over loaves prior to baking, if desired.