jim's old fashioned oyster dressing

Ingredients

• Servings: 12
• 2 (1 1/2) pounds loaves of bread, cut into 1-inch cubes
• 1 cup butter
• 1 1/2 onion, minced
• 4 cloves garlic, minced
• 2 stalks celery, chopped
• 1/2 cup chopped fresh parsley
• 4 pints shucked oysters

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• spread the bread cubes out baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).
• melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. pour the vegetables and butter into a large bowl. lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.

Fried Irish Soda Farls

Ingredients

• Servings: 2
• 1 prepared soda bread farl
• 1 tablespoon olive oil for frying
• 1 pinch salt, or to taste (optional)

Recipe

Preparation Time: 2 mins Cook Time: 6 mins Ready Time: 8 mins


• split the soda farl in half horizontally.
• heat oil in skillet over medium high heat. gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. serve hot, seasoned lightly with salt.

Talamee

Ingredients

• Servings: 12
• 1 teaspoon sugar
• 4 cups lukewarm water
• 1 (.25 ounce) envelope active dry yeast
• 5 pounds all-purpose flour
• 1 teaspoon vegetable oil
• 2 tablespoons butter, melted

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• dissolve sugar in about 1 cup of the water. sprinkle the yeast over the top. let stand for about 10 minutes, until foamy.
• in a large bowl, mix together the yeast mixture, water, oil, and about half of the flour until well blended. gradually mix in the rest of the flour until the dough is stiff enough to take out of the bowl. knead on a floured surface until smooth and elastic, about 10 minutes. place dough in a greased bowl, and cover with a cloth. allow to rise in a warm place until doubled in size. this will take 1 to 2 hours.
• divide dough into sections about the size of a grapefruit. form into smooth balls, cover with a cloth, and let rise again for about 30 minutes.
• on a lightly floured surface, flatten each ball to 1/2 inch thickness, pressing out with your fingers. circles should be about 8 inches across. place on an oiled baking sheet. let rest for about 10 minutes, or while you preheat the oven .
• preheat the oven to 450 degrees f (230 degrees c).
• bake rounds until the top is lightly browned, 10 to 12 minutes. remove from the oven, and brush with melted butter. repeat with remaining bread.

grandma's unbaked irish soda bread

Ingredients

• Servings: 8
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 cups buttermilk, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat an electric griddle or fry pan to medium-high, about 350 degrees f (175 degrees c). stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.
• stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough. turn the dough out a well-floured surface, and knead gently 8 to 10 times. pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.
• place the wedges the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes. a toothpick inserted into the center of a wedge should come out clean. stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.

mallorcan ensaimadas

Ingredients

• Servings: 15
• 5 tablespoons lukewarm milk
• 1 1/2 teaspoons active dry yeast
• 2 cups bread flour
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• in a small bowl, mix together the yeast and milk. in a large bowl, stir together the bread flour, salt and sugar. make a well in the center, and pour in the yeast mixture. cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
• stir together the egg and oil, and pour into the bowl with the flour. mix until the dough comes together then turn out a floured surface, and knead until smooth, about 5 minutes. place in a greased bowl, and cover. let stand for about 20 minutes to relax.
• preheat the oven to 375 degrees f (190 degrees c). divide the dough into 15 pieces. roll each piece into a 12 inch long rope. roll the ropes into a spiral shape, and place on an ungreased baking sheet.
• bake for 10 minutes in the preheated oven, or until golden brown.

gramma good's fennel bread

Ingredients

• Servings: 4
• 2 (.25 ounce) packages instant yeast
• 1 cup lukewarm water
• 1 quart warm water
• 1 tablespoon salt
• 1 teaspoon ground ginger
• 2 tablespoons sugar
• 1/2 cup fennel seed
• 1/3 cup unsulfured molasses
• 1 tablespoon melted butter
• 2 cups rye flour
• 1 1/2 cups golden raisins
• 9 cups bread flour

Recipe

Cook Time: 45 mins Ready Time: 3 hrs 45 mins


• in a small bowl, dissolve the yeast in 1 cup of lukewarm water. let stand until foamy, about 10 minutes.
• in a large bowl, stir together the quart of warm water, salt, ginger, sugar, fennel, molasses, and melted butter. mix in the yeast slurry and rye flour, breaking up any lumps of flour with a whisk. stir in raisins. work in the bread flour 1/2 cup at a time, until the dough becomes stiff.
• then, turn it out a floured surface and knead in as much of the remaining flour as necessary to make a stiff but workable dough. knead for an additional 10 minutes to develop the gluten. place dough into a greased bowl, and turn to coat. cover and let rise until double, about 1 hour. punch down the dough and let it rise again until double.
• remove dough from bowl, and divide into 4 equal pieces. press out air , and roll dough into loaves. place the loaves into four 8x4 inch well greased loaf pans. let rise in a warm place until doubled in size.
• preheat the oven to 350 degrees f (175 degrees c). bake the loaves for 40 to 45 minutes, or until the tops are nicely browned, and the loaves sound hollow when tapped on the bottom.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

yellow fever bread

Ingredients

• Servings: 2
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon sugar
• 3 cups warm water (110 degrees f/45 degrees c)
• 8 1/2 cups all-purpose flour, divided
• 1 teaspoon salt
• 2 teaspoons curry powder
• 2 teaspoons ground turmeric
• 3/4 cup clarified butter, divided

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 7 hrs 10 mins


• in a small bowl, dissolve yeast and sugar in warm water. let stand until creamy, about 10 minutes.
• in a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. make a well in the center of flour mixture. pour in yeast mixture and 1/2 cup clarified butter. stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.
• after 4 hours punch dough down, flip over and let rise for 2 more hours.
• deflate the dough and turn it out a lightly floured surface. divide the dough into two equal pieces and form into loaves. place the loaves into two lightly greased 9x5 inch loaf pans. preheat oven to 400 degrees f (200 degrees c).
• bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

English Muffin Loaves

Ingredients

• Servings: 2
• 2 (.25 ounce) packages active dry yeast
• 1 tablespoon sugar
• 1/2 cup warm water (110 degrees f/45 degrees c)
• 2 cups warm milk (110 degrees f/45 degrees c)
• 6 cups bread flour, divided
• 2 teaspoons salt
• 1/4 teaspoon baking soda
• 2 tablespoons yellow cornmeal

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 25 mins


• in a small bowl, dissolve yeast and sugar in warm water. let stand until creamy, about 10 minutes.
• in a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. stir in the remaining flour, 1 cup at a time until a stiff batter is formed. spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. cover and let rise in a warm place until doubled in size, about 45 minutes.
• preheat an oven to 400 degrees f (200 degrees c).
• bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. remove from pans immediately and place on wire racks to cool.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

raspberry vatrushka buns

Ingredients

• Servings: 8
• 1 teaspoon active dry yeast
• 1/4 cup warm milk (no more than 100 degrees f/38 degrees c)
• 1 teaspoon all-purpose flour
• 1 1/2 teaspoons castor sugar or superfine sugar
• 1 cup sifted all-purpose flour
• 1/4 cup warm milk (no more than 100 degrees f/38 degrees c)
• 3 1/2 tablespoons butter at room temperature
• 1 egg yolk
• 2 tablespoons castor sugar or superfine sugar
• 1 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 cups fresh raspberries
• 1 egg , lightly beaten
• 2 tablespoons sugar, or to taste - divided

Recipe

Preparation Time: 45 mins Cook Time: 25 mins Ready Time: 4 hrs 40 mins


• sprinkle yeast over 1/4 cup of warm milk in a small bowl. stir in 1 teaspoon flour and 1 1/2 teaspoon caster sugar; stir to dissolve. let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
• combine 1 cup sifted flour and 1/4 cup warm milk in a large bowl. pour in the yeast mixture and mix well to form a sticky dough. cover the bowl with plastic wrap, and cover the plastic-wrapped bowl with a clean kitchen towel. let the dough rise in a warm place for until doubled, 2 hours or more.
• beat butter, egg yolk, and 2 tablespoons caster sugar with an electric mixer until creamy, about 3 minutes. add the butter mixture to the dough; pour in 1 cup flour and 1/2 teaspoon salt.
• transfer the dough to a floured surface and knead until the dough is no longer sticky and feels smooth and elastic, about 10 minutes. place the dough into a lightly greased bowl, cover the bowl with plastic wrap, and top it with the towel. let the dough rise again for 1 hour.
• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• return the dough to a floured work surface. press down lightly with your hands to deflate it, and use a knife to cut the dough into 8 pieces.
• shape each piece into a ball and arrange them on the prepared baking sheet. place two glasses on the baking sheet to hold up the towel, and arrange the towel over the rolls to prevent them from drying out. let rise for 30 minutes.
• remove the towel and glasses. dip the bottom of a 2-inch glass or jar in flour and press down in the center of each bun to form a hollow. fill the buns with the raspberries. brush the beaten egg on the edges of the buns and sprinkle each bun with about 1 1/2 teaspoon sugar.
• bake in the preheated oven until the buns are golden brown, about 25 minutes.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

And Eggnog Kugelhopf

Ingredients

• Servings: 1
• 1 cup dried currants
• 3 tablespoons
• 1 cup eggnog
• 3 1/2 cups bread flour, divided
• 2 1/2 teaspoons instant yeast
• 1/2 cup sugar
• 1 cup butter
• 3 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup sliced almonds, for garnish
• 2 tablespoons confectioners' sugar, for dusting

Recipe

Preparation Time: 50 mins Cook Time: 30 mins Ready Time: 13 hrs


• soak currants in overnight.
• in a saucepan, heat the eggnog to a boil. pour it into a large bowl and add 1 1/2 cups of bread flour. mix until smooth and let the mixture cool to 110 degrees f (43 degrees c) or just warm to the touch. add the instant yeast and mix until blended. cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
• in the bowl of an electric mixer, beat the sugar and butter together until smooth. beat in the eggs one at a time. stir in the salt and cinnamon. pour the egg mixture into the dough and mix until smooth. gradually add the remaining 2 cups of bread flour and mix for 3 minutes. the dough will be very sticky. stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
• lightly grease a kugelhopf mold or bundt pan. sprinkle the bottom of the pan with sliced almonds. carefully add the dough mixture and cover with plastic wrap. let the dough rise until doubled, 1 to 1 1/2 hours.
• preheat an oven to 375 degrees f (190 degrees c).
• bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. invert the loaf a wire rack to cool. dust with powdered sugar before serving.

Orange Johnny Cake

Ingredients

• Servings: 1
• 1 (8.5 ounce) package dry corn muffin mix
• 1 egg, beaten
• 1/3 cup milk
• 3 tablespoons grated orange zest

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease an 8x8 inch baking pan.
• in a large bowl, stir together muffin mix, egg, milk and orange zest. pour batter into prepared pan.
• bake in preheated oven for 20 to 25 minutes, until golden brown.

Cornmeal Cake

Ingredients

• Servings: 8
• 1/4 cup butter, softened
• 1/2 cup corn flour
• 1/3 cup water
• 1 (10 ounce) package frozen corn kernels, thawed
• 1/2 cup sugar
• 1/4 cup cornmeal
• 1/8 cup heavy cream
• 1/3 teaspoon baking powder
• 1/4 cup chopped fresh parsley
• 1/4 cup chili powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c). grease an 8 x 8 inch pan.
• in a large bowl beat butter until smooth. stir in flour and beat on low, adding water.
• chop corn in food processor or blender. stir into butter mixture.
• in a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. pour batter into prepared pan.
• bake in preheated oven for 1 hour. let stand 15 minutes before cutting.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Crunchy Bread Stix - Fowlerville Pizzeria Style

Ingredients

• Servings: 40
• 2 1/2 cups unbleached all-purpose flour
• 1 cup water
• 1 1/2 teaspoons instant yeast
• 3 tablespoons nonfat dry milk powder
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup toasted sesame seeds

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 5 mins


• combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
• place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
• transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. roll dough again lightly to press seeds into surface. use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. hold each breadstick by both ends and twist once.
• grease baking sheets or line with parchment paper. transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.

quick whole wheat chapati

Ingredients

• Servings: 8
• 2 1/2 cups whole wheat flour
• 3/4 teaspoon salt
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix flour and salt together in a bowl. stir in water to form a soft dough.
• turn dough out a lightly floured work surface and knead several times. divide into 8 pieces and roll each into a ball. roll each ball into a very thin round using a rolling pin.
• heat a griddle over medium-high heat. cook each dough round on griddle until dough and blisters appear, about 2 minutes. flip and cook until lightly browned on the other side.

prusurates

Ingredients

• Servings: 10
• 3 eggs, beaten
• 2 cups sugar
• 1 1/2 cups milk
• 2 oranges, zested and juiced
• 1 lemon, juiced and zested
• 1/3 cup whiskey
• 6 cups self-rising flour
• 1 teaspoon baking powder
• 2 apples, chopped
• 1 cup chopped pecans
• 1 cup raisins
• 4 cups confectioners' sugar
• 1/3 cup water
• 1 quart vegetable oil

Recipe

• beat together the eggs and sugar; add milk, orange juice and zest, lemon juice and zest, and the .
• sift together the flour and baking powder; gradually add to wet ingredients. stir in apples, pecans and raisins.
• whisk together the confectioners sugar with enough water to make a thin glaze. set aside.
• heat oil in a deep frying pan to 365 degrees f (185 degrees c). carefully drop dough by rounded tablespoonfuls into hot oil and fry until golden brown. drain well and dip in glaze. allow to cool before storing in a glass jar.

potato chapati bread

Ingredients

• Servings: 8
• 1 cup mashed potatoes
• salt to taste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1 tablespoon fresh cilantro, finely chopped
• 3 tablespoons vegetable oil
• 2 cups whole wheat flour
• 3/4 cup vegetable oil for frying
• 1 tablespoon butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• combine the mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl and mix well. add the whole wheat flour a little at a time, kneading the mixture until it forms a stiff but pliable dough. (if the dough becomes too stiff, add a few drops of water.) transfer the dough to an oiled bowl, turning to coat; cover with plastic and set aside for 10 minutes.
• preheat a nonstick griddle to medium heat.
• divide the dough into lemon-sized portions and roll them out on a lightly floured surface to 1/4-inch thickness. fry the chapatis using up to 1 teaspoon of oil for each side. cook until brown spots have started to form on the bread and the dough is cooked through. brush with melted butter and serve hot.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

grandma's unbaked irish soda bread

Ingredients

• Servings: 8
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 cups buttermilk, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat an electric griddle or fry pan to medium-high, about 350 degrees f (175 degrees c). stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.
• stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough. turn the dough out a well-floured surface, and knead gently 8 to 10 times. pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.
• place the wedges the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes. a toothpick inserted into the center of a wedge should come out clean. stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Corn Fritters With Raspberry Mayonnaise

Ingredients

• Servings: 6
• 2 cups oil, or as needed
• 1 cup pancake mix (such as bisquick®)
• 1/4 cup milk
• 1 egg, beaten
• 1 (14 ounce) can whole kernel corn, drained
• ground black pepper to taste
• 1/4 cup raspberry preserves
• 1 cup mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.
• working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. transfer cooked fritters to a paper towel-lined plate to drain.
• melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. serve fritters with raspberry mayonnaise.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

thanksgiving leftovers monkey bread

Ingredients

• Servings: 8
• 2 pounds frozen bread dough, thawed
• 1 cup chopped cooked turkey
• 1 cup prepared stuffing
• 1 cup prepared mashed potatoes
• 1/2 cup mixed vegetables
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables each piece of flattened dough. gently close dough around filling, sealing edges together and forming a ball. arrange filled dough balls in the prepared baking dish; sprinkle with cheddar cheese.
• bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. invert monkey bread a serving dish.

corn fritter pancakes

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 (14 ounce) can corn
• 1 (6.5 ounce) package cornbread mix
• 1/2 cup milk
• 1 egg

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• heat oil in a griddle or large skillet over medium heat.
• stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.
• drop batter by large spoonfuls preheated griddle and cook until form and the edges are dry, about 1 1/2 minutes. flip and cook until browned on the other side, about 1 1/2 minutes more. repeat with remaining batter.

fresh corn fritters

Ingredients

• Servings: 20
• 2 large eggs
• 1/4 cup sour cream
• 1 (7 ounce) package martha ® sweet yellow cornbread & muffin mix
• 1 cup fresh corn kernels, coarsely chopped
• 8 slices cooked bacon, crumbled
• 1/4 teaspoon ground red pepper (cayenne)
• crisco® pure vegetable oil, for frying

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 15 mins


• beat eggs in large bowl. add sour cream, muffin mix, corn, bacon and ground red pepper. stir just until blended.
• heat 1-inch of oil in deep fat fryer or skillet to 350 degrees f. or until batter sizzles when dropped into oil. gently drop batter by tablespoonfuls into hot oil. cook 1 to 2 minutes or until bottom is golden brown. turn and cook 1 to 2 minutes longer, or until golden brown. remove to drain on paper towels.

Sweet Bacon Corn Bread

Ingredients

• Servings: 9
• 4 slices bacon
• 5 tablespoons maple syrup, divided, plus additional for serving (optional)
• 1 cup yellow cornmeal
• 3/4 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 400 degrees f. arrange bacon in a reynolds® bakeware bacon pan.
• bake for 8 minutes, until almost crisp. drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. cook longer for crispier bacon. cool and chop.
• stir together the cornmeal, flour, baking powder, and salt in a medium bowl. in a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. add the milk mixture all at once to the cornmeal mixture. add the chopped bacon. stir just until moistened. pour the batter into an 8x8-inch reynolds® bakeware pan.
• bake 20 to 25 minutes or until edges are golden brown. let cool slightly before serving.
• drizzle with additional maple syrup, if desired.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Stuffed Cinnamon Rolls

Ingredients

• Servings: 16
• 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
• 1 (21 ounce) can apple pie filling

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. spoon apple pie filling into each indentation. place a second roll atop each filled cinnamon roll, sealing edges together. repeat with remaining rolls and filling.
• bake in the preheated oven until rolls are browned, 10 to 12 minutes. swirl icing over warm rolls.

ashley's apple doughnuts

Ingredients

• Servings: 12
• doughnuts:
• 1 cup apple
• 1 cup sugar
• 1/4 cup butter, at room temperature
• 2 eggs
• 1/2 cup buttermilk
• 3 1/2 cups all-purpose flour, or more as needed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 cups vegetable oil for frying, or as needed
• glaze:
• 1 cup confectioners' sugar
• 2 tablespoons apple

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins


• boil 1 cup apple in a small pot until reduced to 1/4 cup, about 10 minutes. remove pot from heat and cool to room temperature.
• beat sugar and butter together with an electric mixer until creamy and smooth; add eggs, 1 at a time, beating well before each addition. mix buttermilk and reduced apple into creamed butter mixture.
• whisk flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a bowl. slowly stir flour mixture into creamed butter mixture just until dough is combined.
• turn dough a lightly floured piece of parchment paper. sprinkle dough with flour and roll to 1/2-inch thickness, adding more flour if dough is sticky. cut dough into doughnuts using a 3-inch-wide doughnut cutter and arrange on a baking sheet; refrigerate until chilled, 20 to 30 minutes.
• heat at least 3 inches of oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• whisk confectioners' sugar and 2 tablespoons apple together in a bowl until glaze is smooth.
• fry doughnuts in the hot oil, 2 to 3 at a time, until golden brown, 1 to 2 minutes per side; remove with a slotted spoon and drain on paper towels. pour glaze over warm doughnuts.

gramma good's fennel bread

Ingredients

• Servings: 4
• 2 (.25 ounce) packages instant yeast
• 1 cup lukewarm water
• 1 quart warm water
• 1 tablespoon salt
• 1 teaspoon ground ginger
• 2 tablespoons sugar
• 1/2 cup fennel seed
• 1/3 cup unsulfured molasses
• 1 tablespoon melted butter
• 2 cups rye flour
• 1 1/2 cups golden raisins
• 9 cups bread flour

Recipe

Cook Time: 45 mins Ready Time: 3 hrs 45 mins


• in a small bowl, dissolve the yeast in 1 cup of lukewarm water. let stand until foamy, about 10 minutes.
• in a large bowl, stir together the quart of warm water, salt, ginger, sugar, fennel, molasses, and melted butter. mix in the yeast slurry and rye flour, breaking up any lumps of flour with a whisk. stir in raisins. work in the bread flour 1/2 cup at a time, until the dough becomes stiff.
• then, turn it out a floured surface and knead in as much of the remaining flour as necessary to make a stiff but workable dough. knead for an additional 10 minutes to develop the gluten. place dough into a greased bowl, and turn to coat. cover and let rise until double, about 1 hour. punch down the dough and let it rise again until double.
• remove dough from bowl, and divide into 4 equal pieces. press out air , and roll dough into loaves. place the loaves into four 8x4 inch well greased loaf pans. let rise in a warm place until doubled in size.
• preheat the oven to 350 degrees f (175 degrees c). bake the loaves for 40 to 45 minutes, or until the tops are nicely browned, and the loaves sound hollow when tapped on the bottom.

wiener dog challah

Ingredients

• Servings: 2
• 2 cups warm water (110 degrees f/45 degrees c)
• 1 tablespoon honey
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 6 cups bread flour
• 1 egg , beaten

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 3 hrs


• in a small bowl, dissolve yeast and honey in warm water. let stand until creamy, about 10 minutes.
• in a large bowl, combine the yeast mixture with the oil, salt and 3 cups flour; stir well to combine. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and supple, about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• deflate the dough and turn it out a lightly floured surface. divide the dough into two equal pieces and form into two long oval loaves. place on two lightly greased baking sheets. cover with a damp cloth and let rise until doubled in volume, about 40 minutes. meanwhile, preheat oven to 425 degrees f (220 degrees c).
• just before baking, give the risen loaves three shallow slashes with a sharp knife. bake in preheated oven for 30 minutes. remove from oven, turn heat down to 350 degrees f (175 degrees c), brush with beaten egg . return loaves to the oven to bake for an additional 20 minutes, or until golden brown and bottoms sound hollow when tapped.

sunflower almond wheat bread

Ingredients

• Servings: 1
• 1 (.25 ounce) package instant yeast
• 1/4 cup light brown sugar
• 1 cup warm skim milk
• 1/4 cup ground sunflower seeds
• 1 cup high-gluten bread flour
• 2 1/2 cups whole wheat flour
• 2 tablespoons almond oil

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs 30 mins


• in a small mixing bowl, dissolve yeast and sugar in warm milk. let stand until creamy, about 10 minutes.
• in a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 10 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
• lightly grease a 9x5 inch loaf pan. deflate the dough and turn it out a lightly floured surface. form the dough into a loaf and place it into the prepared pan. brush the top with almond oil and cover with a damp cloth. let rise until doubled in volume, about 40 minutes. preheat oven to 350 degrees f (175 degrees c).
• bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. let cool on a wire rack 20 minutes before slicing.

Talamee

Ingredients

• Servings: 12
• 1 teaspoon sugar
• 4 cups lukewarm water
• 1 (.25 ounce) envelope active dry yeast
• 5 pounds all-purpose flour
• 1 teaspoon vegetable oil
• 2 tablespoons butter, melted

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• dissolve sugar in about 1 cup of the water. sprinkle the yeast over the top. let stand for about 10 minutes, until foamy.
• in a large bowl, mix together the yeast mixture, water, oil, and about half of the flour until well blended. gradually mix in the rest of the flour until the dough is stiff enough to take out of the bowl. knead on a floured surface until smooth and elastic, about 10 minutes. place dough in a greased bowl, and cover with a cloth. allow to rise in a warm place until doubled in size. this will take 1 to 2 hours.
• divide dough into sections about the size of a grapefruit. form into smooth balls, cover with a cloth, and let rise again for about 30 minutes.
• on a lightly floured surface, flatten each ball to 1/2 inch thickness, pressing out with your fingers. circles should be about 8 inches across. place on an oiled baking sheet. let rest for about 10 minutes, or while you preheat the oven .
• preheat the oven to 450 degrees f (230 degrees c).
• bake rounds until the top is lightly browned, 10 to 12 minutes. remove from the oven, and brush with melted butter. repeat with remaining bread.

Cornbread Muffins With Cheddar Cheese

Ingredients

• Servings: 12
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup chopped whole kernel corn
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper muffin liners.
• beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. whisk mixture until dry ingredients are just moistened; fold cheddar cheese into the batter. divide batter between 12 muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

mallorcan ensaimadas

Ingredients

• Servings: 15
• 5 tablespoons lukewarm milk
• 1 1/2 teaspoons active dry yeast
• 2 cups bread flour
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• in a small bowl, mix together the yeast and milk. in a large bowl, stir together the bread flour, salt and sugar. make a well in the center, and pour in the yeast mixture. cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
• stir together the egg and oil, and pour into the bowl with the flour. mix until the dough comes together then turn out a floured surface, and knead until smooth, about 5 minutes. place in a greased bowl, and cover. let stand for about 20 minutes to relax.
• preheat the oven to 375 degrees f (190 degrees c). divide the dough into 15 pieces. roll each piece into a 12 inch long rope. roll the ropes into a spiral shape, and place on an ungreased baking sheet.
• bake for 10 minutes in the preheated oven, or until golden brown.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

gramma good's fennel bread

Ingredients

• Servings: 4
• 2 (.25 ounce) packages instant yeast
• 1 cup lukewarm water
• 1 quart warm water
• 1 tablespoon salt
• 1 teaspoon ground ginger
• 2 tablespoons sugar
• 1/2 cup fennel seed
• 1/3 cup unsulfured molasses
• 1 tablespoon melted butter
• 2 cups rye flour
• 1 1/2 cups golden raisins
• 9 cups bread flour

Recipe

Cook Time: 45 mins Ready Time: 3 hrs 45 mins


• in a small bowl, dissolve the yeast in 1 cup of lukewarm water. let stand until foamy, about 10 minutes.
• in a large bowl, stir together the quart of warm water, salt, ginger, sugar, fennel, molasses, and melted butter. mix in the yeast slurry and rye flour, breaking up any lumps of flour with a whisk. stir in raisins. work in the bread flour 1/2 cup at a time, until the dough becomes stiff.
• then, turn it out a floured surface and knead in as much of the remaining flour as necessary to make a stiff but workable dough. knead for an additional 10 minutes to develop the gluten. place dough into a greased bowl, and turn to coat. cover and let rise until double, about 1 hour. punch down the dough and let it rise again until double.
• remove dough from bowl, and divide into 4 equal pieces. press out air , and roll dough into loaves. place the loaves into four 8x4 inch well greased loaf pans. let rise in a warm place until doubled in size.
• preheat the oven to 350 degrees f (175 degrees c). bake the loaves for 40 to 45 minutes, or until the tops are nicely browned, and the loaves sound hollow when tapped on the bottom.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Cornbread Muffins With Cheddar Cheese

Ingredients

• Servings: 12
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup chopped whole kernel corn
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper muffin liners.
• beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. whisk mixture until dry ingredients are just moistened; fold cheddar cheese into the batter. divide batter between 12 muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

mallorcan ensaimadas

Ingredients

• Servings: 15
• 5 tablespoons lukewarm milk
• 1 1/2 teaspoons active dry yeast
• 2 cups bread flour
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• in a small bowl, mix together the yeast and milk. in a large bowl, stir together the bread flour, salt and sugar. make a well in the center, and pour in the yeast mixture. cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
• stir together the egg and oil, and pour into the bowl with the flour. mix until the dough comes together then turn out a floured surface, and knead until smooth, about 5 minutes. place in a greased bowl, and cover. let stand for about 20 minutes to relax.
• preheat the oven to 375 degrees f (190 degrees c). divide the dough into 15 pieces. roll each piece into a 12 inch long rope. roll the ropes into a spiral shape, and place on an ungreased baking sheet.
• bake for 10 minutes in the preheated oven, or until golden brown.

wiener dog challah

Ingredients

• Servings: 2
• 2 cups warm water (110 degrees f/45 degrees c)
• 1 tablespoon honey
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 6 cups bread flour
• 1 egg , beaten

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 3 hrs


• in a small bowl, dissolve yeast and honey in warm water. let stand until creamy, about 10 minutes.
• in a large bowl, combine the yeast mixture with the oil, salt and 3 cups flour; stir well to combine. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and supple, about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• deflate the dough and turn it out a lightly floured surface. divide the dough into two equal pieces and form into two long oval loaves. place on two lightly greased baking sheets. cover with a damp cloth and let rise until doubled in volume, about 40 minutes. meanwhile, preheat oven to 425 degrees f (220 degrees c).
• just before baking, give the risen loaves three shallow slashes with a sharp knife. bake in preheated oven for 30 minutes. remove from oven, turn heat down to 350 degrees f (175 degrees c), brush with beaten egg . return loaves to the oven to bake for an additional 20 minutes, or until golden brown and bottoms sound hollow when tapped.

sunflower almond wheat bread

Ingredients

• Servings: 1
• 1 (.25 ounce) package instant yeast
• 1/4 cup light brown sugar
• 1 cup warm skim milk
• 1/4 cup ground sunflower seeds
• 1 cup high-gluten bread flour
• 2 1/2 cups whole wheat flour
• 2 tablespoons almond oil

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs 30 mins


• in a small mixing bowl, dissolve yeast and sugar in warm milk. let stand until creamy, about 10 minutes.
• in a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 10 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
• lightly grease a 9x5 inch loaf pan. deflate the dough and turn it out a lightly floured surface. form the dough into a loaf and place it into the prepared pan. brush the top with almond oil and cover with a damp cloth. let rise until doubled in volume, about 40 minutes. preheat oven to 350 degrees f (175 degrees c).
• bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. let cool on a wire rack 20 minutes before slicing.

Talamee

Ingredients

• Servings: 12
• 1 teaspoon sugar
• 4 cups lukewarm water
• 1 (.25 ounce) envelope active dry yeast
• 5 pounds all-purpose flour
• 1 teaspoon vegetable oil
• 2 tablespoons butter, melted

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• dissolve sugar in about 1 cup of the water. sprinkle the yeast over the top. let stand for about 10 minutes, until foamy.
• in a large bowl, mix together the yeast mixture, water, oil, and about half of the flour until well blended. gradually mix in the rest of the flour until the dough is stiff enough to take out of the bowl. knead on a floured surface until smooth and elastic, about 10 minutes. place dough in a greased bowl, and cover with a cloth. allow to rise in a warm place until doubled in size. this will take 1 to 2 hours.
• divide dough into sections about the size of a grapefruit. form into smooth balls, cover with a cloth, and let rise again for about 30 minutes.
• on a lightly floured surface, flatten each ball to 1/2 inch thickness, pressing out with your fingers. circles should be about 8 inches across. place on an oiled baking sheet. let rest for about 10 minutes, or while you preheat the oven .
• preheat the oven to 450 degrees f (230 degrees c).
• bake rounds until the top is lightly browned, 10 to 12 minutes. remove from the oven, and brush with melted butter. repeat with remaining bread.

milwaukee rye bread

Ingredients

• Servings: 3
• 4 potatoes - peeled, boiled and mashed
• 3/4 cup cornmeal
• 3 cups water
• 1 1/2 tablespoons salt
• 1 tablespoon sugar
• 2 tablespoons shortening
• 1 (0.6 ounce) cake compressed fresh yeast
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 6 cups rye flour
• 2 cups whole wheat flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 3 hrs 20 mins


• in a small saucepan, cover peeled potatoes with water. bring water to a boil and cook until tender, about 15 minutes. drain and mash; let cool. in a separate sauce pan, stir the cornmeal into the 3 cups water. bring to a boil and cook for 2 minutes. stir in salt, sugar and shortening. let cool to lukewarm.
• in a large bowl, dissolve yeast in warm water. add cooled cornmeal mixture and 2 cups of the cooled mashed potatoes. stir in the rye flour and whole wheat flour 1 cup at a time; beating well after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• deflate the dough and turn it out a lightly floured surface. divide the dough into three equal pieces and form into loaves. place the loaves into three lightly greased 9x5 inch loaf pans. cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. meanwhile, preheat oven to 375 degrees f (190 degrees c).
• bake in preheated oven for 60 to 70 minutes, until loaves sound hollow when tapped on the bottom.

seafood quiche

Ingredients

• Servings: 6
• 6 ounces crabmeat
• 1/2 cup bread crumbs
• 1/2 cup milk
• 2 eggs, beaten
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon prepared mustard
• 1/4 teaspoon worcestershire sauce
• salt to taste
• ground black pepper to taste
• 1 pinch cayenne pepper
• 1 pinch paprika

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9 inch pie pan.
• pick through the crab meat and remove any bits of shell or cartilage.
• in a medium mixing bowl, combine crabmeat, bread crumbs, milk, eggs, parsley, lemon juice, mustard, worcestershire sauce, salt, pepper and cayenne pepper. transfer the quiche mixture to the prepared pan. sprinkle paprika over the quiche.
• bake in preheated oven for 30 minutes, or until the quiche is firm in the center.

sunflower almond wheat bread

Ingredients

• Servings: 1
• 1 (.25 ounce) package instant yeast
• 1/4 cup light brown sugar
• 1 cup warm skim milk
• 1/4 cup ground sunflower seeds
• 1 cup high-gluten bread flour
• 2 1/2 cups whole wheat flour
• 2 tablespoons almond oil

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs 30 mins


• in a small mixing bowl, dissolve yeast and sugar in warm milk. let stand until creamy, about 10 minutes.
• in a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 10 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
• lightly grease a 9x5 inch loaf pan. deflate the dough and turn it out a lightly floured surface. form the dough into a loaf and place it into the prepared pan. brush the top with almond oil and cover with a damp cloth. let rise until doubled in volume, about 40 minutes. preheat oven to 350 degrees f (175 degrees c).
• bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. let cool on a wire rack 20 minutes before slicing.

Talamee

Ingredients

• Servings: 12
• 1 teaspoon sugar
• 4 cups lukewarm water
• 1 (.25 ounce) envelope active dry yeast
• 5 pounds all-purpose flour
• 1 teaspoon vegetable oil
• 2 tablespoons butter, melted

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• dissolve sugar in about 1 cup of the water. sprinkle the yeast over the top. let stand for about 10 minutes, until foamy.
• in a large bowl, mix together the yeast mixture, water, oil, and about half of the flour until well blended. gradually mix in the rest of the flour until the dough is stiff enough to take out of the bowl. knead on a floured surface until smooth and elastic, about 10 minutes. place dough in a greased bowl, and cover with a cloth. allow to rise in a warm place until doubled in size. this will take 1 to 2 hours.
• divide dough into sections about the size of a grapefruit. form into smooth balls, cover with a cloth, and let rise again for about 30 minutes.
• on a lightly floured surface, flatten each ball to 1/2 inch thickness, pressing out with your fingers. circles should be about 8 inches across. place on an oiled baking sheet. let rest for about 10 minutes, or while you preheat the oven .
• preheat the oven to 450 degrees f (230 degrees c).
• bake rounds until the top is lightly browned, 10 to 12 minutes. remove from the oven, and brush with melted butter. repeat with remaining bread.

milwaukee rye bread

Ingredients

• Servings: 3
• 4 potatoes - peeled, boiled and mashed
• 3/4 cup cornmeal
• 3 cups water
• 1 1/2 tablespoons salt
• 1 tablespoon sugar
• 2 tablespoons shortening
• 1 (0.6 ounce) cake compressed fresh yeast
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 6 cups rye flour
• 2 cups whole wheat flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 3 hrs 20 mins


• in a small saucepan, cover peeled potatoes with water. bring water to a boil and cook until tender, about 15 minutes. drain and mash; let cool. in a separate sauce pan, stir the cornmeal into the 3 cups water. bring to a boil and cook for 2 minutes. stir in salt, sugar and shortening. let cool to lukewarm.
• in a large bowl, dissolve yeast in warm water. add cooled cornmeal mixture and 2 cups of the cooled mashed potatoes. stir in the rye flour and whole wheat flour 1 cup at a time; beating well after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• deflate the dough and turn it out a lightly floured surface. divide the dough into three equal pieces and form into loaves. place the loaves into three lightly greased 9x5 inch loaf pans. cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. meanwhile, preheat oven to 375 degrees f (190 degrees c).
• bake in preheated oven for 60 to 70 minutes, until loaves sound hollow when tapped on the bottom.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

yellow fever bread

Ingredients

• Servings: 2
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon sugar
• 3 cups warm water (110 degrees f/45 degrees c)
• 8 1/2 cups all-purpose flour, divided
• 1 teaspoon salt
• 2 teaspoons curry powder
• 2 teaspoons ground turmeric
• 3/4 cup clarified butter, divided

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 7 hrs 10 mins


• in a small bowl, dissolve yeast and sugar in warm water. let stand until creamy, about 10 minutes.
• in a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. make a well in the center of flour mixture. pour in yeast mixture and 1/2 cup clarified butter. stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.
• after 4 hours punch dough down, flip over and let rise for 2 more hours.
• deflate the dough and turn it out a lightly floured surface. divide the dough into two equal pieces and form into loaves. place the loaves into two lightly greased 9x5 inch loaf pans. preheat oven to 400 degrees f (200 degrees c).
• bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

Baked Mini Doughnuts

Ingredients

• Servings: 36
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg, or more to taste
• 1/8 teaspoon salt
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 5 tablespoons softened butter
• 1/3 cup sugar
• 1 egg
• coating:
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease miniature muffin cups or line with paper liners.
• whisk flour, baking powder, nutmeg, and salt together in a bowl. stir milk and vanilla extract together in a separate bowl. beat butter and 1/3 cup sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
• stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
• mix 1/3 cup sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.

banana banana bread

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan.
• in a large bowl, combine flour, baking soda and salt. in a separate bowl, cream together butter and brown sugar. stir in eggs and mashed bananas until well blended. stir banana mixture into flour mixture; stir just to moisten. pour batter into prepared loaf pan.
• bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. let bread cool in pan for 10 minutes, then turn out a wire rack.