pages

Translate

Friday, September 11, 2015

mallorcan ensaimadas

Ingredients

  • Servings: 15
  • 5 tablespoons lukewarm milk
  • 1 1/2 teaspoons active dry yeast
  • 2 cups bread flour
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons vegetable oil

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins

  • in a small bowl, mix together the yeast and milk. in a large bowl, stir together the bread flour, salt and sugar. make a well in the center, and pour in the yeast mixture. cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
  • stir together the egg and oil, and pour into the bowl with the flour. mix until the dough comes together then turn out a floured surface, and knead until smooth, about 5 minutes. place in a greased bowl, and cover. let stand for about 20 minutes to relax.
  • preheat the oven to 375 degrees f (190 degrees c). divide the dough into 15 pieces. roll each piece into a 12 inch long rope. roll the ropes into a spiral shape, and place on an ungreased baking sheet.
  • bake for 10 minutes in the preheated oven, or until golden brown.

No comments:

Post a Comment