Cornmeal Cake

Ingredients

• Servings: 8
• 1/4 cup butter, softened
• 1/2 cup corn flour
• 1/3 cup water
• 1 (10 ounce) package frozen corn kernels, thawed
• 1/2 cup sugar
• 1/4 cup cornmeal
• 1/8 cup heavy cream
• 1/3 teaspoon baking powder
• 1/4 cup chopped fresh parsley
• 1/4 cup chili powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c). grease an 8 x 8 inch pan.
• in a large bowl beat butter until smooth. stir in flour and beat on low, adding water.
• chop corn in food processor or blender. stir into butter mixture.
• in a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. pour batter into prepared pan.
• bake in preheated oven for 1 hour. let stand 15 minutes before cutting.