Pecan Raisin Bread - Gluten Free

Total Time: 16 hrs Preparation Time: 15 hrs Cook Time: 1 hr

Ingredients

• 5 1/2 ounces kaf gluten free all-purpose flour
• 1/2 cup cool water
• 1/8 teaspoon instant yeast
• 2 cups buckwheat flour
• 1/2 cup cornstarch
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons instant yeast
• 1 egg
• 1 teaspoon baking soda
• 3 tablespoons brown sugar
• 1 cup water
• 3 tablespoons butter (room temp)
• 1 cup raisins
• 1/2 cup pecans, chopped

Recipe

• 1 stir together the kaf flour, 1/2 c cool water and 1/8 tsp instant yeast. let sit on counter overnight (up to 20 hours).
• 2 the next day, in a large stand mixer, mix all ingredients and beat the heck out of it for a few minutes. (i would add the raisins and pecans toward the end of mixing).
• 3 scrape out the batter into an 8" round cake pan, cover with a greased plastic wrap and let sit for 30-45 minutes. place pan into a cold oven and set oven to 350*f. bake for 1 hour, turning half way through.
• 4 cool completely before cutting.
• 5 enjoy!

Mango Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup honey
• 1/4 cup softened butter
• 1/4 cup chopped ripe mango

Recipe

• 1 in a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
• 2 transfer to a small bowl and serve with bread.

Mushrooms On Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 30 g butter
• 1 onion (finely sliced)
• 1 tablespoon garlic (finely chopped)
• 100 g button mushrooms (sliced)
• 250 g mushrooms (field sliced)
• 1 chili (red chopped or to your taste)
• salt
• pepper
• 100 g oyster mushrooms (torn into segments)
• 2 tablespoons lemon juice
• 2 tablespoons parsley (roughly chopped)
• 4 slices bread (toasted and buttered)
• 50 g enoki mushrooms

Recipe

• 1 heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
• 2 cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
• 3 when they have softened, remove from the heat and fold through the lemon juice and parsley.
• 4 meanwhile toast and butter the bread.
• 5 pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
• 6 eat and enjoy.

Ham And Mozzarella Sandwich Wedges

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (9 inch) round loaf focaccia bread
• 1/3 cup relish sandwich spread
• 1/2 lb thinly sliced ham
• 1/2 cup very thinly sliced red onion
• 6 slices mozzarella cheese
• 1 leaf lettuce

Recipe

• 1 cut bread in half horizontally to make 2 layers.
• 2 spread cut sides with sandwich spread.
• 3 on bottom half, layer ham, onion, cheese and lettuce.
• 4 cover with top half of bread.
• 5 cut into 6 wedges and serve.

Ham And Manchego Croquetas With Smoked Paprika Aioli

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 1 1/4 cups whole milk
• 1/3 cup serrano ham (about 1.8 oz.) or 1/3 cup prosciutto, finely chopped (about 1.8 oz.)
• 1/3 cup grated manchego cheese (about 1.8 oz..)
• 1/8 teaspoon grated nutmeg
• kosher salt
• 2 eggs
• 1 cup panko breadcrumbs
• vegetable oil (for frying)
• 1 cup mayonnaise
• 2 garlic cloves
• 2 teaspoons fresh lemon juice
• 1 teaspoon spanish sweet smoked paprika

Recipe

• 1 heat the oil and butter in a medium saucepan over medium heat until butter is melted. add the flour and cook 1-2 minutes while whisking frequently. gradually add the milk while whisking and continue to cook another 2-3 minutes. the mixture should be smooth. switch to a wooden spoon and stir in the ham, cheese and nutmeg. cook another 1-2 minutes while stirring. the mixture will pull away from the sides of the pan. taste the mixture and add kosher salt if desired. if the ham and cheese are salty so you probably won’t need to add any additional salt.
• 2 transfer the mixture to an 8x8-inch baking tray and spread it out so that it is even. let the mixture cool, then cover it with plastic wrap and refrigerate at least 2 hours or overnight.
• 3 when ready to cook the croquettes, lightly beat the eggs in a shallow dish. mix the panko and 1/2 teaspoon kosher salt in another dish. scoop up tablespoons of the cooled filling and form them into balls. dip each ball into the egg and then the panko. place the completed croquettes on a wire rack or baking sheet and refrigerate for 20 minutes. the croquettes must be chilled before frying otherwise they may fall apart in the oil.
• 4 meanwhile, make the aioli by pureeing the mayonnaise, garlic, lemon juice and smoked paprika in a blender or mini food processor. transfer to a small bowl and refrigerate until ready to serve.
• 5 pour enough vegetable oil into a large stockpot to reach a depth of 1 inch and heat over medium high heat. working in batches, fry the croquettes in the oil, turning them on all sides, until golden brown and crispy, about 2 minutes. drain on paper towels. serve immediately with the smoked paprika aioli.

Love And Dishes Cornbread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter, softened
• 1 (8 ounce) can creamed corn
• 1 (8 ounce) can corn, drained
• 2 eggs, lightly beaten, can use egg substitute
• 1 (8 1/2 ounce) package corn muffin mix

Recipe

• 1 prehat oven to 350 degrees fahrenheit.
• 2 in a large bowl, combine all ingredients until well blended, but do not beat.
• 3 pour into greased and floured loaf pan, i use baker's joy spray.
• 4 bake for 1 hour or until the top is lightly browned.

Boston Brown Bread In A Pressure Cooker

Boston Brown Bread In A Pressure Cooker

Simple Rosemary Flatbread

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups all-purpose flour, more
• flour, for kneading
• 2 teaspoons kosher salt
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon extra virgin olive oil
• 1 1/4 cups water

Recipe

• 1 combine flour, salt and rosemary in a large bowl.
• 2 stir in water and oil until dough comes together.
• 3 turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
• 4 place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
• 5 heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
• 6 on a lightly floured surface, divide the dough into 6 portions.
• 7 roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
• 8 flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
• 9 repeat the cooking process with the remaining 5 dough portions.

Gourmet Dijon Mussels

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 24 fresh mussels
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/4 cup sliced spanish onion
• 2 fluid ounces wine
• 1 tablespoon dijon mustard
• 4 fluid ounces heavy cream
• 4 fluid ounces bottled clam juice

Recipe

• 1 debeard and scrub the mussels.
• 2 heat a large sauté pan, place the oil in the pan, and sauté the garlic and onions until soft.
• 3 deglaze the pan with the wine over medium high heat, add the mustard and stir to combine.
• 4 place the mussels, cream, and clam juice in the pan.
• 5 cover with a second pan (inverted) to create a steamer.
• 6 lower the heat slightly and steam for 5 minutes.
• 7 the mussels are done with the shells open and the mussels are firm.
• 8 heap the mussels in a large bowl and pour the broth over them.
• 9 serve with crusty bread for dipping.

Mango Brown Betty

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon chrystallized ginger
• 1/2 cup light brown sugar, packed
• 1/4 teaspoon ground allspice
• 5 slices bread, coarsely torn
• 4 mangoes, peeled, pitted and cut into 3/4 inch pieces
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter

Recipe

• 1 preheat oven to 375°f
• 2 in a food processor, pulse ginger, until finely chopped. add brown sugar, allspice, and bread. pulse until coarse crumbs form.
• 3 sprinkle 1/2 cup crumb mixture in the bottom of an 8-inch square baking dish; fill with mangoes and drizzle with lemon juice. level fruit with the back of a spoon.
• 4 top with remaining crumb mixture, dot with butter. bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. serve.

Kids Veggie Burgers

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• 1 kg potato, peeled
• 200 g of grated cheddar cheese
• 800 g frozen mixed vegetables (or fresh if you prefer)
• 1 spanish onion
• 250 g golden breadcrumbs
• salt and pepper

Recipe

• 1 boil and mash the potatoes,allow to cool whilst you just bring the vegetables to the boil,(the crunch makes them tasty)then drain the veg and sat aside to cool a little.
• 2 mix the cheese and onion into the potato,and add the veg.
• 3 at this point,you can ask the children to help by dividing the mixture into 2 or three bowls,and mix all the ingredients together thoroughly with your hands (kids love this)!
• 4 now-for the mixture into thin burger shapes,empty the breadcrumbs into a bowl and coat each side of each burger (it should make 10 good size burgers- 2 per person) with the breadcrumbs.
• 5 lay in a non stick baking tray or on a sheet of baking paper in the grill pan.
• 6 drizzle over a little oil to help brown and crisp if desired (it does help-but only a small amount is required).
• 7 bake in a preheated oven on gas mark 6 for 20 minutes a side.
• 8 enjoy!

Pissaladière

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 15 g dried yeast (1/2oz)
• 150 ml water, tepid (1/4pt)
• 1 tablespoon sugar
• 275 g bread flour (9oz)
• 5 tablespoons olive oil
• 25 g butter (1/2oz)
• 6 sprigs thyme
• 1 1/3 kg onions, peeled and sliced finely (2 3/4lb)
• salt
• pepper
• 12 anchovies
• 20 black olives, pitted

Recipe

• 1 mix the water with the sugar and the yeast, set aside ina warm place for about 5 minutes for the yeast to prove.
• 2 sieve the flour into a large mixing bowl. make a well in the middle and add the yeast mixture. combine into a dough.
• 3 turn out onto a floured surface and knead for about 10 minutes until smooth and elastic.
• 4 return to a lightly oiled bowl, cover with a clean cloth and leave to rise in a warm place for about 1 hour or until it has doubled in size.
• 5 in the meantime, heat the oil and butter in a large pan and add the onions. sprinkle with thyme, salt and pepper. cook on a low heat stirring frequently until the onions become soft and translucent.
• 6 when the dough has risen, knead it for a further five minutes.
• 7 preheat the oven to gas 6/400°f/200°c.
• 8 roll out dough to a rectangle, about 8x12 inches.
• 9 place on an oiled baking sheet or on a pizza stone and spread evenly with a layer of onions.
• 10 arrange the anchovies in a criss-cross pattern over the onions and top with olives.
• 11 set aside for another 10 minutes in a warm place, then bake for about 25 minutes, or until the crust is golden.

Melted Swiss And Mushroom Bruschetta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 italian baguette (3 in diameter)
• 1 tablespoon olive oil
• 8 ounces mushrooms, sliced (3 cups)
• 8 ounces shiitake mushrooms, stems removed, sliced (3 cups)
• 1 cup chopped onion
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1 cup coarsely shredded aged swiss cheese (4 oz.)
• 1/4 cup sliced pitted black olives, preferably imported

Recipe

• 1 in a large skillet, over medium-high heat, heat oil until hot.
• 2 add mushrooms, onion, thyme and pepper. cook and stir until lightly browned and moisture has evaporated, 5 to 7 minutes. transfer to a medium bowl, stir in cheese and olives.
• 3 season to taste with salt, if desired.
• 4 slice bread in 1/2 inch slices.
• 5 brush extra virgin olive oil on both sides. toast both sides in a 400 degree oven until crisp but only lightly browned.
• 6 rub slices with the cut sides of a split garlic clove.
• 7 spoon mushroom mixture on top and serve open-faced.

Mussels Gratin

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 lb fresh mussels
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 tablespoons parmesan cheese
• 2 tablespoons chopped parsley
• 2 cloves garlic
• salt & freshly ground black pepper

Recipe

• 1 clean mussels thoroughly, and steam in a covered pot for about 5 minutes, or until they open.
• 2 drain water, and discard any mussels that have not opened.
• 3 remove the upper shell, leaving the mussel attached to the bottom shell.
• 4 carefully place mussels on an oven proof plate, taking care to place them in such a way that they don't tip.
• 5 heat broiler to 500º.
• 6 in a small bowl, combine butter, oil, parmesan, parsley, garlic and pepper.
• 7 using a spoon, put a little bit of the cheese mixture on each of the mussles.
• 8 broil 2-3 minutes or until the mussels have browned a bit.
• 9 serve hot with crusty french bread.

Mushrooms Polonaise

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh mushrooms, thickly sliced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 onion, chopped
• 3/4 cup butter, plus
• 2 tablespoons butter, divided
• 2 tablespoons flour
• 1 cup sour cream
• 1 cup heavy whipping cream (unwhipped)
• 1/2 teaspoon nutmeg
• salt and pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup breadcrumbs (or more if desired, just add more butter)

Recipe

• 1 set oven to 350 degrees.
• 2 place the mushrooms in a skillet, with olive oil.
• 3 cook slowly until wilted, but not browned.
• 4 add in 1/2 cup butter.
• 5 when the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
• 6 stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
• 7 continue to cook, uncovered until mixture has thickened.
• 8 stir in parsley.
• 9 in another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 tbsp butter.
• 10 transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
• 11 sprinkle the top with sauteed bread crumb/butter mixture.
• 12 bake until mixture has set, and the bread crumbs have browned a little more.

Muskrat Meatpie

Total Time: 14 hrs Preparation Time: 12 hrs 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 lbs muskrat
• 1 tablespoon salt
• 1 quart water
• 1/4 teaspoon thyme
• 1/4 teaspoon sage
• 1/4 teaspoon rosemary
• 2 eggs, beaten
• 1 teaspoon salt
• 3/4 cup dry breadcrumbs
• 1/2 teaspoon pepper
• 1 1/4 cups evaporated milk
• 1 teaspoon worcestershire sauce
• 1/2 onion, minced
• 1 dash tabasco sauce

Recipe

• 1 soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
• 2 remove meat from bones and grind.
• 3 mix ground meat all with other ingredients.
• 4 place in pie dish or other baking pan.
• 5 place dish in a pan containing hot water.
• 6 bake in oven (350 degrees f) 1.5 hours.

Heloise’s Olive Nut Sandwich Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 6 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup pecans, chopped
• 1 cup black olives, chopped
• 2 tablespoons olive juice
• pepper, to taste

Recipe

• 1 let cream cheese stand at room temperature until soft. mash with a fork and add mayonnaise.
• 2 add chopped pecans, olives and olive juice. stir well.
• 3 add pepper to taste.
• 4 the mixture should be mushy.
• 5 store in pint jars for 24 to 48 hours. it will thicken.
• 6 good on crackers, thin toast, or thin bread and lettuce.

Simple Pineapple Muffins

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/4 cup butter
• 2 tablespoons sugar
• 1 large egg
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 (8 ounce) can crushed pineapple, not drained

Recipe

• 1 cream butter with sugar.
• 2 beat in egg.
• 3 stir in flour through pineapple just enough to moisten.
• 4 pour batter into greased muffin tins.
• 5 bake at 350°f about 30 minutes or until toothpick inserted in center comes out clean.
• 6 serve with whipped butter.

Quick & Easy Taco Supper Stack

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (11 1/2 ounce) can refrigerated cornbread twists dough
• 1 lb ground beef
• 1 (14 ounce) jar taco sauce
• 1 cup shredded mexican blend cheese
• 1/2 sour cream (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 open cornbread twists, but do not unroll the dough.
• 3 separate into 8 pieces at perforations and place on baking sheet.
• 4 bake 10 minutes.
• 5 meanwhile, in 10 inch skillet over med-high heat, cook beef until browned; drain.
• 6 add taco cooking sauce to meat and heat through.
• 7 cut cornbread biscuits into halves.
• 8 spoon taco mixture over bottom half.
• 9 divide cheese and sour cream evenly over the taco mixture and top with other half of bread.
• 10 serve immediately.

Cheesy Corn Spoon Bread

Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 small bananas, mashed
• 1 cup sugar
• 1/4 cup oil
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg

Recipe

• 1 mix all ingredients.
• 2 pour into a greased loaf pan.
• 3 bake at 350 degrees for 1 hour.

Red Lentil Burgers With Aioli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1/2 teaspoon fresh lemon juice
• 1 garlic clove, minced
• 2 cups water
• 3/4 cup dried red lentils
• 3/4 teaspoon salt, divided
• 1 cup diced onion
• 1/2 cup finely diced carrot
• 3 garlic cloves, chopped
• 2 cups chopped mushrooms
• 1 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 1/3 cup dry breadcrumbs
• 1 tablespoon fresh lemon juice
• 2 egg whites
• 1 tablespoon vegetable oil
• hamburger bun
• lettuce
• sliced tomato
• sliced onion
• sliced pickle

Recipe

• 1 to make aioli: combine all ingredients; cover and chill.
• 2 to make burgers: combine water, lentils and 1/4 tsp salt in a medium saucepan; bring to a boil. cover, reduce heat to medium-low and simmer 20 minutes. drain; set aside.
• 3 heat a little oil in a large nonstick skillet over medium high heat. add onion, carrot, garlic; saute 3 minutes.
• 4 add 1/2 tsp salt, mushrooms, marjoram and pepper; cook 3 minutes, stirring occasionally. place mixture in a large bowl; let stand 5 minutes.
• 5 stir in lentils, breadcrumbs, lemon juice and egg . cover and chill 30 minutes to firm up mixture.
• 6 shape lentil mixture into equal sized patties, 1/2" thick. heat vegetable oil in a nonstick skillet over medium heat.
• 7 cook patties 5 minutes on each side. serve on buns with desired condiments; spread bun with aioli.

Simple Poppy Seed Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lemon cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 4 eggs
• 1 cup water
• 1/4 cup oil
• 1/4 cup poppy seed

Recipe

• 1 preheat oven to 325°f grease and flour either one large or two medium bread pans.
• 2 mix cake mix, pudding, oil, water and eggs together. batter will be a little lumpy.
• 3 stir in poppy seed. pour into prepared pans. bake for 30 minutes or until center is set.

Passover Biscotti (aka Mock Mandel Bread)

Mushrooms Smetana

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb mushroom
• 3 tablespoons butter
• 1/4 teaspoon marjoram
• salt and pepper
• 1 pinch nutmeg
• 1 lemon, juice of
• 1 1/4 cups sour cream
• 6 slices bread, toasted

Recipe

• 1 clean and slice mushrooms.
• 2 saute in hot butter for 2 minutes over hight heat.
• 3 remove from heat.
• 4 add marjarum, nutmet, lemon juice, salt& pepper.
• 5 place over low heat, add sour cream.
• 6 heat but do not let it come to a boil.
• 7 serve over sliced toast.

Boston Brown Bread In A Pressure Cooker

Beacon Lightly Breaded Onion Rings

Pecan Praline French Toast

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 loaf day-old french bread
• 6 large eggs
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 tablespoon vanilla
• 3 cups milk
• 1/4 cup butter
• 2 tablespoons corn syrup
• 1 cup light brown sugar
• 1 cup chopped pecans

Recipe

• 1 spray a 13 x 9 inch baking pan with cooking spray.
• 2 slice bread into eight 1 ½ inch slices; lay slices in pan, filling pan completely.
• 3 in a bowl, whisk the eggs, spices, salt, vanilla, and milk together.
• 4 pour egg mixture over bread slices in pan; cover and refrigerate overnight.
• 5 remove from refrigerator and turn each slice over in pain with a wide spatula; bring to room temperature, about 30 minutes.
• 6 in a bowl, combine butter, corn syrup, brown sugar, and pecans.
• 7 sprinkle mixture over bread slices.
• 8 bake, uncovered, in a preheated 350° oven for 50 minutes.
• 9 remove from oven and let stand 10 minutes before serving.

Mushrooms On Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 425 g button mushrooms, sliced
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1/2 tablespoon chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons double cream
• 2 tablespoons vegetable oil
• 4 slices bread
• 50 g cheddar cheese, sliced

Recipe

• 1 sprinkle the mushrooms with the lemon juice and leave for 5 minutes.
• 2 melt butter and cook the mushrooms over a medium heat for 5 minutes; add herbs, cream and a twist of black pepper;
• 3 simmer for about 5 mins making sure the mushrooms are cooked through.
• 4 heat the oil and fry the bread.
• 5 drain and top with the mushrooms.
• 6 cover with cheese and grill until bubbly.

Simple Pizza

Total Time: 1 hr 3 mins Preparation Time: 45 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 cups flour (1 cup and 1 cup wheat flour.)
• 1 teaspoon sugar
• 1 pinch salt
• 2 teaspoons oil
• rosemary (any herb of choice )
• 2 teaspoons yeast

Recipe

• 1 mix dry ingredients in a bowl.
• 2 stir yeast in one cup warm water.
• 3 add yeast solution to the flour and make the dough if sticky add a little more flour.
• 4 leave the dough in a oiled bowl and let it rise.( 30 minutes).
• 5 roll the dough to 1/4 inch thickness. top with marinara sauce or tomato paste, spinach and desired cheese. bake in a 400 degree oven for 18 minutes -- .

Pistachio Baklava With Cardamom And Rose Water

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 3/4 cups granulated sugar
• 3/4 cup water
• 1 tablespoon lemon lemon, juice of
• 10 black peppercorns
• 1/8 teaspoon table salt
• 1 tablespoon rose water
• 12 ounces shelled pistachios, raw
• 1 teaspoon ground cardamom
• 2 tablespoons granulated sugar
• 1/8 teaspoon table salt
• 1 1/2 cups unsalted butter, clarified per instructions below, melted, and cooled slightly (3 sticks)
• 1 lb frozen phyllo dough, thawed

Recipe

• 1 . for the sugar syrup: combine syrup ingredients, except rosewater, in small saucepan and bring to full boil over medium-high heat, stirring occasionally to ensure that sugar dissolves. transfer to 2-cup measuring cup and set aside to cool while making and baking baklava; when syrup is cool, discard peppercorns and stir in rosewater. (cooled syrup can be refrigerated in airtight container up to 4 days.).
• 2 nut filling: pulse pistachios in food processor until very finely chopped, about fifteen 1-second pulses; transfer to bowl. measure out 1 tablespoon nuts and set aside for garnish. add ground cardamom, sugar, and salt; toss well to combine.
• 3 to assemble and bake: brush 13- by 9-inch traditional (not nonstick) baking pan with butter. adjust oven rack to lower-middle position and heat oven to 300 degrees. unwrap and unfold phyllo on large cutting board; carefully smooth with hands to flatten. using baking pan as guide, cut sheets crosswise with chef’s knife, yielding two roughly evenly sized stacks of phyllo (one may be narrower than other). cover with plastic wrap, then damp kitchen towel to prevent drying.
• 4 place one phyllo sheet (from wider stack) in bottom of baking pan and brush until completely coated with butter. repeat with 7 more phyllo sheets (from wider stack), brushing each with butter.
• 5 evenly distribute about 1 cup nuts over phyllo. cover nuts with phyllo sheet (from narrower stack) and dab with butter (phyllo will slip if butter is brushed on). repeat with 5 more phyllo sheets (from narrower stack), staggering sheets slightly if necessary to cover nuts, and brushing each with butter. repeat layering with additional 1 cup nuts, 6 sheets phyllo, and remaining 1 cup nuts. finish with 8 to 10 sheets phyllo (from wider stack), using nicest and most intact sheets for uppermost layers and brushing each except final sheet with butter. following illustration 6, use palms of hands to compress layers, working from center outward to press out any air pockets. spoon 4 tablespoons butter on top layer and brush to cover all surfaces. following illustration 7, use bread knife or other serrated knife with pointed tip in gentle sawing motion to cut baklava into diamonds, rotating pan as necessary to complete cuts. (cut on bias into eighths on both diagonals.).
• 6 bake until golden and crisped, about 1 ½ hours, rotating baking pan halfway through baking. immediately after removing baklava from oven, pour cooled syrup over cut lines until about 2 tablespoons remain (syrup will sizzle when it hits hot pan); drizzle remaining syrup over surface. garnish center of each piece with pinch of reserved ground nuts. cool to room temperature on wire rack, about 3 hours, then cover with foil and let stand at least 8 hours before serving. (once cooled, baklava can be served, but flavor and texture improve if left to stand at least 8 hours. baklava can be wrapped tightly in foil and kept at room temperature up to 10 days.).

Herb And Oat Breaded Bake

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup oats
• 1/2 teaspoon salt
• 1/4 sage, dried
• 1/4 savory (parsley will do)
• 1/4 teaspoon thyme
• 1/4 black pepper
• 1 egg

Recipe

• 1 preheat oven to 400.
• 2 process in food processor.
• 3 spread on silpat lined jelly roll pan and bake 5 minutes.
• 4 dredge protien in egg. then oat mixture.
• 5 place on silpat lined sheet and bake according to need.

Boston Brown Bread In A Pressure Cooker

Easy French Toast

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 3
• 4 eggs
• 1/3 cup flour
• 2/3 cup milk
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 6 slices bread
• 3 tablespoons butter or 3 tablespoons pam cooking spray
• powdered sugar, to serve
• butter, to serve
• syrup, to serve

Recipe

• 1 mix together eggs, milk, flour, sugar, vanilla & cinnamon.
• 2 lightly grease or spray with cooking spray a large skillet, or griddle; heat.
• 3 drop each slice of bread into the batter. put in skillet.
• 4 cook each slice 1 minute or until golden brown.
• 5 when done serve with butter, syrup and powdered sugar.

Ham Pate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces cream cheese, room temperature
• 2 ounces butter, room temperature
• 1 teaspoon lemon pepper
• 8 -10 ounces ham, cubed (cure 81)
• 1 tablespoon horseradish
• 1 cup sharp cheddar cheese, grated (or mild cheddar)
• 2 eggs, hard boiled
• 2 kosher dill pickles
• french bread, baguettes for serving
• cracker, for serving

Recipe

• 1 in a food processor with knife blade, combine cream cheese, butter and lemon pepper. blend together. while blending, add ham. with pulse, add horseradish and cheese. leave chunks when finished. shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. serve with french bread baguettes and/or crackers.

Potato Leek Bread (abm)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 3/4 cup milk
• 4 tablespoons butter
• 1 1/2 eggs
• 1/2 cup mashed potatoes
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/3 teaspoon grated nutmeg
• 3 cups bread flour
• 2 1/2 teaspoons yeast
• 3/4 cup leek, sauteed

Recipe

• 1 bake according to manufacturer's instructions, adding the leeks during the add-in cycle or 5 minutes before the final kneading is finished.

Orange Tea Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg, beaten
• 1/4 cup butter, melted
• 1 teaspoon grated orange rind
• 1 teaspoon grated lemon rind
• 1 cup orange juice
• 1 cup chopped pecans

Recipe

• 1 combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. pour into a greased 9x5 loaf pan. bake at 350 for 50-60 minutes.

Mix-and-match Frittata

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 eggs
• 1/4 cup liquid, such as milk, tomato juice, broth (i used coconut milk)
• salt and pepper
• garlic salt
• 1 cup chopped vegetables (cooked, see above for other options)
• 1 tablespoon olive oil

Recipe

• 1 beat eggs, liquid, and seasonings in medium bowl until blended. add filling; mix well.
• 2 heat olive oil in a nonstick skillet over medium heat and pour in egg mixture. cook over low to medium heat until eggs are almost set, about 8 to 10 minutes.
• 3 remove from heat. cover and let stand until eggs are completely set and no visible liquid egg remains, 5 to 10 minutes. or, if your skillet doesn't have a lid, set the skillet under the broiler very briefly (this is what i did) until the eggs are set.
• 4 optional: sprinkle with shredded cheese, bread crumbs or crushed chips and heat (on the stove or under the broiler) until the cheese is melted or topping is lightly browned.
• 5 slide the frittata onto a plate and cut into wedges.

North State's Plate's Tofu Roast

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 lbs firm tofu
• 1/4 cup onion, chopped
• 1/2 cup celery, chopped fine
• 2 tablespoons olive oil or 2 tablespoons water
• 1/2 cup vegan mayonnaise
• 5 tablespoons braggs liquid aminos
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon sage
• 2 1/2 cups soft breadcrumbs
• 1 cup spinach, chopped fine
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons italian seasoning
• 1 tablespoon honey
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon garlic powder

Recipe

• 1 use a blender to make bread crumbs.
• 2 steam spinach until soft.
• 3 drain tofu by pressing with a plate and then mash.
• 4 saute onion and celery in oil.
• 5 mix all ingredients and place in a loaf pan coated with pam.
• 6 bake at 350 degrees for 40-45 minutes.
• 7 for the italian sauce, bring all ingredients to a boil at medium heat, then simmer for 20 minutes.
• 8 serve sauce over tofu roast.

Ham Palacsinta

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 4 large eggs
• 1 cup all-purpose flour
• 1 cup milk
• 3 tablespoons butter, melted
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 lb cooked ham, ground (i just use regular processed deli ham, then stick the slices in the food processor until it's ground)
• 1/2 cup sour cream
• 1 1/2 cups breadcrumbs
• 2 eggs
• 2 tablespoons milk
• flour
• oil (for frying)
• 1 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1/4 teaspoon prepared horseradish
• 1/2 teaspoon chives, chopped
• 1 dash lemon juice

Recipe

• 1 to make the crêpes: whisk together all ingredients in a large bowl. cover and chill for one hour.
• 2 heat an 8" skillet over medium heat. grease it with cooking spray or a little oil, then spoon some batter in (i use a 1/4 cup measuring cup. it works perfectly), and quickly tilt in all directions so that batter covers bottom of skillet.
• 3 cook 2 minutes or until crêpe can be shaken loose from skillet. turn crêpe, and cook about 30 seconds. slide out of pan, and repeat until you've used up the rest of the batter, stacking crêpes with waxed paper in between each. refrigerate until you're ready to fill them.
• 4 to fill the crêpes: mix ham and sour cream well.
• 5 spread at least 1 teaspoon (you'll know how much is right) of ham filling on top of one crêpe. keep at least 1" from the edge of the crêpe.
• 6 roll up and tuck in corners, like rolling up a burrito. repeat with all, until you're out of filling or crêpes (but you should have plenty crêpes).
• 7 for the coating: combine milk and eggs together. place flour, egg mixture, and breadcrumbs in separate containers in that order in a row.
• 8 take each rolled-up crêpe, cover with flour, dip in egg mixture, then cover with breadcrumbs.
• 9 heat enough oil to pan fry (you don't want to deep fry, but you want enough to surround the crepe), over medium to medium-high heat, then stick each crêpe in and fry slowly until golden brown.
• 10 top with some honey mustard dressing, to taste.

Joes Awesome Pizza Dough

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 teaspoon sugar
• 1 packet instant dry yeast
• 2 teaspoons kosher salt
• 1 1/2 cups hot water (110 degrees)
• 2 tablespoons olive oil

Recipe

• 1 combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. while the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. if the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. if the dough is too dry, add additional water, 1 tablespoon at a time. scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
• 2 grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Creamsicle Ice Cream Pie

Total Time: 4 hrs 55 mins Preparation Time: 25 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 10
• 1 prepared pie crust, of your choice (graham or shortbread, etc.)
• 2 pints orange sorbet, slightly softened
• 1 pint vanilla ice cream, slightly softened
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• orange slice, to garnish
• mint sprig, to garnish

Recipe

• 1 spread 1 pt sorbet over bottom of crust.
• 2 spoon on ice cream, then spread into an even layer.
• 3 top with spoonfuls of remaining sorbet; spread to edges of pie.
• 4 freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
• 5 about 20 minutes before serving: remove pie from freezer.
• 6 beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
• 7 spread decoratively on pie; garnish with orange slices and mint sprigs.

Dairy-free For " Little Me" Cornbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (8 1/2 ounce) box jiffy baking mix
• 1 (14 3/4 ounce) can creamed corn
• 1 egg, beaten
• 3 tablespoons extra virgin olive oil
• cooking spray

Recipe

• 1 preheat oven to 375°f and prep muffin pan by spraying thoroughly with cooking spray.
• 2 using a fork, beat extra virgin olive oil into the egg; stir in the creamed corn.
• 3 add the jiffy, being sure not to over-mix.
• 4 fill the mini-muffin cups 2/3 full with the mixture.
• 5 cook for 15-18 minutes or until the outsides look browned.
• 6 let muffins cool in the pan for 5 minutes before removing them.
• 7 enjoy!
• 8 **note: always read the ingredients of a box mix before using to ensure there is not hidden dairy.**.

Carrabba's Bread Dipping Spice - Oil

Mustard Greens

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 -3 bags frozen mustard greens
• bacon grease
• 2 -3 green onions, chopped
• salt
• 1 pone cooked cornbread

Recipe

• 1 put bacon grease, in large skillet.
• 2 add greens, onions, salt,
• 3 slow cook greens until done.
• 4 when they are done you add the corn bread you may or may not have to use all the corn bread and stir together it will look sort of dry.
• 5 there will not be any juice.

Pecan Raisin Bread Morning Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package sausage, patties
• 1 loaf raisin bread (16 oz)
• 6 eggs
• 1 1/2 cups milk
• 1 1/2 cups half-and-half
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup butter
• 2 tablespoons maple syrup

Recipe

• 1 prepare 13 x 9 glass baking dish with non-stick spray.
• 2 cube raisin bread and place in baking dish.
• 3 brown sausage, drain and cut into bite size pieces.
• 4 mix with bread in baking dish.
• 5 in a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
• 6 pour over bread and sausage.
• 7 cover with plastic wrap and refrigerate 8 hours or overnite.
• 8 heat oven to 350 degrees.
• 9 combine all topping ingredients and spoon over top of casserole.
• 10 bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.

Red Dress Vanilla Rose Pound Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 tablespoon breadcrumbs
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda (2.5 ml.)
• 1/2 teaspoon baking powder
• 2 teaspoons loose tea leaves (red dress decaf vanlla rose tea)
• 1/2 teaspoon kosher salt
• 1/2 cup butter, softened (5 oz.)
• 1 cup sugar (250 ml.)
• 2 eggs
• 1/2 cup milk (125 ml.)
• 1 tablespoon fresh lemon juice (15 ml.)
• 2 lemons, rind of, grated

Recipe

• 1 preheat the oven to 350 °f.
• 2 butter a loaf pan (8.5" x 4.5" x 2.5"), sides as well as the bottom.
• 3 then coat the sides and bottom of the loaf pan with the bread crumbs. set aside.
• 4 sift together the flour, baking soda, and baking powder, then stir in the tea and salt, mix well. set aside.
• 5 in a mixing bowl, beat the butter until smooth. next add in the sugar slowly and mixing until smooth and light in texture. then add the eggs, one at a time, mixing well after each addition. set aside the batter.
• 6 and in a cup stir together milk, lemon juice, and lemon rind.
• 7 separate the dry ingredient mixture and the milk mixture into three portions each.
• 8 now mix the dry ingredients and the milk mixture to the batter, alternating the dry ingredients and the milk mixture, making sure the batter is combined before adding the next.
• 9 pour the batter into the loaf pan and bake for about 50 minutes or until a skewer inserted in the middle comes out clean.
• 10 cool before unmolding the cake. unmold by inverting the pan onto a cutting board. slice and serve by itself or with ice cream.

Quick & Easy Orange Muffins

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 seedless orange
• 1/4 cup orange juice
• 1 egg
• 1/4 cup oil
• 3/4 cup molasses
• 1 1/2 cups flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 wash and quarter orange. remove seeds if required. chop entire orange, (including peel) in food processor. add remaining wet ingredients and mix. add premixed dry ingredients. blend together until dry ingredients are just moistened. to bake, preheat oven to 375°f grease bottoms only of medium size muffins cups, fill 2/3 full. bake at once, until golden brown, 15-20 minutes.

Potato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 large potatoes
• 1/2 onion
• 6 tablespoons mayonnaise
• 3 tablespoons vinegar
• 2 teaspoons salt
• 1/2 teaspoon black pepper

Recipe

• 1 bake six potatoes for 1 hour 400°f
• 2 cool, peel and cut in small dices. place in bowl. dice, onions mix with potatoes.
• 3 add mayonnaise, vinegar, salt and pepper to onion and potato mixture.
• 4 mix with fork (do not mash) , all ingredients. use less pepper if desired.
• 5 refrigerate until served.

Lori's Sweet Potato Bread

Orange Tofu Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup orange juice
• 1 teaspoon cinnamon
• 3/4 teaspoon brown sugar
• 1/4 lb tofu, sliced into stripes
• 2 slices bread

Recipe

• 1 heat orange juice, cinnamon, and sugar until bubbly.
• 2 add tofu and cook 3 minutes.
• 3 while tofu cooking toast bread.
• 4 lay stripes of tofu on toast and drizzle with the juice.

Easy French Toast

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 5 eggs
• 1 cup milk
• 1 pinch salt (optional)
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• butter
• 8 slices bread

Recipe

• 1 break eggs into a pie plate and lighty beat.
• 2 stir in milk, salt, sugar, cinnamon, and vanilla.
• 3 heat skillet over med/high heat.
• 4 grease skillet with butter, lightly covering the bottom.
• 5 place one piece of bread in the egg mixture.
• 6 quickly flip so that both sides are coated, making sure not to soak up too much.
• 7 cook in skillet until each side is light to medium brown.
• 8 repeat steps as you make room in the skillet.
• 9 you may need to grease the skillet again between batches.
• 10 serve warm with syrup and powdered sugar if desired.

Melty Monsieur

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 slices multigrain bread
• 8 teaspoons dijonnaise mustard
• 8 slices canadian bacon
• 12 slices tomatoes (1/4 inch thick)
• 3 ounces gruyere cheese (about 3/4 cup)

Recipe

• 1 preheat broiler to high. place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. spread 2 teaspoons mustard blend on each bread slice. top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. broil 3 minutes or until cheese melts.

Herb And Oat Breaded Bake

Simple Ranch House Meatloaf

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 lbs ground beef (i use lean)
• 1/2 cup onion, finely chopped
• 1 cup bread or 1 cup cracker crumb
• 2 eggs
• 7 1/2 ounces beef broth
• 1 teaspoon salt
• 1 teaspoon parsley
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/4 teaspoon pepper
• 3 tablespoons brown sugar
• 4 tablespoons ketchup
• 1 teaspoon dry mustard

Recipe

• 1 mix all the meat loaf ingredients together.
• 2 pack into a 5 x 9 loaf pan.
• 3 bake at 325f degrees for 1 1/4 hours.
• 4 remove from oven, turn out of pan and place on an ovenproof serving dish.
• 5 topping: mix the topping ingredients.
• 6 brush over the meat loaf and return to the oven for 30 minutes or longer.
• 7 note: the finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
• 8 defrost and reheat or use sliced cold.
• 9 alternate topping.
• 10 4 tablespoons chilli sauce.
• 11 3 tablespoons splenda.
• 12 4 tablespoons spreadable soft cream cheese - light.
• 13 1 tablespoon hot horseradish.
• 14 1 teaspoon dry mustard.
• 15 combine all and brush on top of meatloaf instead of above topping.

Mixed Berry French Toast Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 loaf french bread, cubed
• 6 egg whites
• 3 eggs
• 1 3/4 cups skim milk
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (12 ounce) package frozen unsweetened mixed berries
• 2 tablespoons butter (cold)
• 1/3 cup brown sugar (packed)

Recipe

• 1 place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
• 2 in a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
• 3 cover and refrigerate for 8 hours or overnight.
• 4 thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
• 5 bake, covered, at 350 degrees for 30 minutes.
• 6 in a small bowl, cut butter into brown sugar until crumbly. sprinkle berries and brown sugar mixture over french toast. bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.

Simple Hush Puppies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup pancake mix or 1 cup biscuit mix
• 1 cup cornmeal
• 2 tablespoons finely chopped onions
• 1 teaspoon salt
• 1 pinch salt
• 1 egg
• 3/4 cup milk

Recipe

• 1 in a medium bowl, mix together egg, milk, & onion. add the biscuit mix, cornmeal, & salt. stir until blended.
• 2 using a small ice cream scoop, drop batter into hot oil and fry until golden brown.
• 3 drain, serve, enjoy.

Pecan-coated French Toast With Berry Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup seedless raspberry preserves
• 1/4 cup water
• 1 cup fresh strawberries (or frozen strawberries, sliced)
• 3 cups pecans, very finely chopped
• 4 large eggs (or eggs substitute)
• 2 cups milk (whole or 2%)
• 2 teaspoons vanilla
• 8 slices french bread (1-inch thick slices) or 8 slices challah (1-inch thick slices)
• 5 tablespoons unsalted butter
• confectioners' sugar, for dusting

Recipe

• 1 in a small saucepan, heat the preserves and 1/4 cup water over medium heat.
• 2 stir in the strawberries and heat for a minute or two and remove from heat.
• 3 using a food processor, finely chop the pecans and transfer to a large bowl.
• 4 in a medium bowl, beat the eggs, milk and vanilla.
• 5 add the bread and soak until saturated.
• 6 in batches, transfer the bread to the pecans, heavily coating each slice.
• 7 in large, heavy skillet, melt 2 1/2 tablespoons butter over medium heat.
• 8 working in batches, add the pecan-coated bread and cook, turning occasionally, until golden, about 5-6 minutes per side.
• 9 repeat with the remaining butter and bread slices.
• 10 serve warm with the raspberry-strawberry sauce.
• 11 sift confectioners' sugar over toast.
• 12 serve immediately.

A To Z Bread

Orange Swirl Cinnamon Bread

Herb Baked Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 teaspoon minced fresh garlic
• 1/2 teaspoon minced fresh thyme leave
• 1/2 teaspoon minced fresh rosemary leaf
• 2 tablespoons minced fresh parsley
• 2 tablespoons freshly grated parmesan cheese
• 12 extra large eggs
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• salt & freshly ground black pepper
• toasted french bread or brioche bread, for serving

Recipe

• 1 preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
• 2 combien the garlic, thyme, rosemary, parsley and parmesan cheese and set aside.
• 3 carefully crack 3 eggs into each of 4 small bowls or teacups (you won't be baking them in these) without breaking the yolks (it's very important to have all the eggs ready to go before you start cooking).
• 4 place 4 individual gratin dishes on a baking sheet.
• 5 place 1 tbs cream and 1/2 tbs of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly.
• 6 quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
• 7 place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked (rotate the baking sheet once, if they aren't cooking evenly).
• 8 the eggs will continue to cook after you take them out of the oven.
• 9 allow to set for 60 seconds and serve hot with the toasted bread.

Easy French Toast Casserole (make Ahead)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 loaf french bread
• 12 eggs, beaten
• 1 (8 ounce) package cream cheese, cut into 1 inch cubes
• 1 cup maple syrup
• 1 teaspoon sugar
• 1 teaspoon cinnamon
• powdered sugar

Recipe

• 1 the night before: grease a 9x13 baking dish. break up half the bread by tearing or cutting into 1 inch or so cubes.
• 2 scatter cubed cream cheese over the top.
• 3 top with the remaining bread, also broken or cut into cubes.
• 4 sprinkle with the cinnamon and the sugar.
• 5 pour maple syrup over the top (the real stuff always tastes better!).
• 6 pour the beaten eggs over the top next.
• 7 cover with foil and place in the fridge overnight.
• 8 the next day: preheat oven to 350°f
• 9 bake uncovered 45-60 minutes, depending on your oven and how mushy you like your french toast.
• 10 sprinkle with powdered sugar before serving.

Pecan Stuffing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups breadcrumbs (soft)
• 1 cup celery, chopped
• 1 cup onion, peeled and chopped
• 1 cup raisins or 1 cup sultana
• 1 cup pecans, chopped
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 eggs, well-beaten

Recipe

• 1 mix crumbs, celery, onions, raisins, nuts and salt together.
• 2 add milk to beaten eggs and stir into dry mixture.
• 3 mix well.

Carraba's Bread Dipping Sauce

Simple Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 1/2 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 2 teaspoons cloves
• 2 cups oil
• 1 teaspoon vanilla
• 2 (16 ounce) cans pumpkin
• 4 eggs
• 2/3 cup milk
• 1/2 cup nuts, chopped

Recipe

• 1 mix all dry ingredients in 1 bowl.
• 2 mix all other ingredients except for nuts then add to dry ingredients.
• 3 stir and add nuts.
• 4 bake at 325 for 1 hour.
• 5 can be frozen untill ready to eat.

Creamed Eggs On Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 5 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 3 hard-boiled eggs, chopped
• 3 -4 slices bread, to toast
• butter

Recipe

• 1 melt butter over medium-high heat.
• 2 whisk in flour.
• 3 when bubbly, whisk in milk a little at a time.
• 4 add salt.
• 5 continue to whisk til thick and bubbly.
• 6 remove from heat and add chopped eggs.
• 7 toast and butter slices of bread.
• 8 lay slices on individual plates and spoon on creamed eggs.
• 9 serve.

Mushrooms With Garlic Butter Sauce And Croutons

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 slices firm bread, crust discarded and bread cut into 1/4-inch cubes
• 3 tablespoons unsalted butter
• 1 tablespoon finely chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 lb small mushroom
• 2 tablespoons finely chopped fresh flat-leaf parsley

Recipe

• 1 put oven rack in middle position and preheat oven to 375°f.
• 2 toast bread cubes in a shallow baking pan for 6 to 8 minutes, turning once. melt butter with garlic, salt, and pepper. put mushrooms in an 8-inch square baking dish and toss with garlic butter. bake, stirring every so often, until mushrooms are soft, 15 to 20 minutes.
• 3 just before serving, toss mushrooms with parsley and croutons.

Mussels Dijonaise

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons butter
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped shallots
• 1 teaspoon finely chopped garlic
• 3 lbs mussels, beards removed,cleaned and scrubbed
• sea salt
• fresh ground pepper
• 1 bay leaf
• 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
• 1/4 cup dry wine
• 1/2 cup heavy cream
• 2 tablespoons dijon mustard
• 2 tablespoons finely chopped flat leaf parsley

Recipe

• 1 heat the butter in a large saucepan until melted.
• 2 add the onions, shallots and garlic and cook briefly, until wilted.
• 3 do not brown.
• 4 add the mussels, salt, pepper, bay leaf, thyme, wine and cream.
• 5 cover closely and bring to a boil. lower heat to medium.
• 6 cook for about 5 minutes, shaking to redistribute the mussels.
• 7 cook until all the mussels are opened.
• 8 using a slotted spoon, transfer the mussels to a serving bowl.
• 9 keep warm.
• 10 continue cooking the sauce for a minute, remove bay leaf and the thyme.
• 11 stir in the mustard with a wire whisk while heating.
• 12 do not boil.
• 13 spoon equal portions of the sauce over the mussels and sprinkle with parsley.
• 14 serve immediately with crusty bread.

Mix 'n' Match Builder Lunch

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 slice whole grain bread, cut in quarters
• 1 slice cooked ham, cut in squares
• 1 slice mild cheddar cheese, cut in squares
• 3 baby carrots
• 1 celery rib, cut in edible pieces
• 6 grape tomatoes

Recipe

• 1 the kids can put together their sandwich, and have carrot sticks, celery sticks, and grape tomatoes on the side, now how exciting is that for a great lunchtime meal?

Mushrooms With French Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/8-1/4 cup olive oil
• 1 (8 1/2 ounce) jar mushrooms, undrained
• 1/8 teaspoon crushed red pepper, more depending on like
• 2 pinches parsley flakes
• 1/8 teaspoon garlic salt, more depending on like
• 1 loaf french bread

Recipe

• 1 heat olive oil in skillet.
• 2 add mushrooms and liquid, garlic, parsley, and red peppers.
• 3 bring to soft boil.
• 4 reduce heat and simmer for about 15 minutes.
• 5 cut the french bread into serving pieces.
• 6 spoon mushroom with oil and other ingredients over the bread.
• 7 this is a great tv snack.

John's Onion Dilly Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 8 cups bread flour
• 1 1/2 tablespoons fast-rising active dry yeast
• 2 teaspoons salt
• 1/4 cup sugar
• 2 1/4 cups low-fat milk
• 1/4 lb butter
• 3 large eggs
• 3 tablespoons dill seeds
• 1 tablespoon dry dill weed
• 1/4 cup instant minced onion
• 1 tablespoon fresh coarse ground black pepper

Recipe

• 1 using a heavy duty mixer, combine all dry ingredients with 4 cups of the flour.
• 2 place milk & butter in a microwave bowl & heat on high for 3 1/2 minute or until mixture reaches 115 degrees.
• 3 in a separate bowl beat eggs to a froth.
• 4 using a dough hook at low speed, combine heated milk/butter combo & dry ingredients in mixer bowl, then add beaten eggs.
• 5 continue to knead at low speed while slowly adding (in 1/2 cup increments) remaining flour until dough begins to release from sides of bowl. place dough in a greased bowl covered with a dishtowel & let rise until double in volume.
• 6 punch down & let rest for 10 minutes. after resting divide into loaves of desired size & let rise again until double in size.
• 7 bake at 375 degrees for 30 to 40 minutes. after removing from the oven, brush loaves with melted butter.
• 8 makes 2 large or 8 small loaves. time does not include rising time.

Roasted Peppers Stuffed With Goat Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 sweet red peppers (㢠sheepnose pimento㢠recommended)
• 1 ounce golden raisin (or you can use regular raisins)
• 1 cup boiling water
• 2 teaspoons sea salt (maldon recommended)
• 1 teaspoon fresh ground black pepper
• 8 ounces mild soft fresh goat cheese
• 12 tablespoons basil leaves, roughly chopped
• 2 ounces pine nuts (they are so expensive now, use other nuts if desired)
• 2 tablespoons breadcrumbs
• 1/4 cup extra-virgin olive oil, plus more for garnish (optional)
• 1/8 teaspoon cayenne pepper (optional)

Recipe

• 1 roast peppers directly under broiler or over an open flame, turning frequently until blistered and blackened on all sides, 6 to 8 minutes. place in a large bowl, cover tightly with plastic wrap, and let sit for 15 minutes to steam. when cool enough to handle, use a paring knife to peel off skin. slit each pepper down one side. remove stem and seeds.
• 2 meanwhile, preheat oven to 475 degrees f and position a rack in the upper third of oven. in a small bowl, combine raisins and boiling water. let sit for 5 minutes, then drain and set aside.
• 3 place peppers, peeled sides down, on a cutting board and press lightly to flatten. sprinkle with sea salt and black pepper. divide goat cheese into eighths and shape each into a log about 2 1/2 inches long. place each log on top of a pepper. sprinkle cheese with three-quarters of basil, then pine nuts and reserved raisins. fold each pepper over (like a canoe on its side) to sandwich the cheese, basil, nuts, and raisins. press down gently to flatten.
• 4 place peppers on a baking pan. sprinkle with breadcrumbs and drizzle with olive oil. sprinkle with cayenne, if desired. bake peppers until breadcrumbs are golden, about 10 minutes. garnish with remaining basil. drizzle with about 2 tablespoons olive oil, if desired.

Queso Frito (fried Cheese)

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 3 tablespoons flour
• 1 teaspoon paprika
• 1/2 lb manchego cheese, sliced for frying
• 2 eggs, beaten
• 1/2 cup breadcrumbs, fine texture
• 1 teaspoon oregano
• oil, for frying

Recipe

• 1 mix together flour and paprika in a bowl. have the beaten eggs in a separate bowl. mix the bread crumbs and oregano in a third bowl. dredge the cheese in the flour mixture, then egg and then coat well in bread crumbs. refrigerate for at least an hour.
• 2 heat oil in a heavy skillet under med-high. fry cheese until golden brown; about 20-30 seconds per side.

Beach Bread

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Northwoods Inn Cheese Bread Spread

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1 lb cheddar cheese, grated
• 3 ounces romano cheese, grated
• 1/2 lb butter or 1/2 lb margarine
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons worcestershire sauce
• 4 drops tabasco sauce
• 12 slices french bread or 12 slices sourdough bread, day old works great
• 3 ounces shredded parmesan cheese (optional)

Recipe

• 1 soften butter to room temperature and mix in all ingredients except cheese. when well mixed, fold in grated cheddar cheese and optional parmesan, if using.
• 2 spread over bread and broil until bubbly – watch carefully! cheese does not melt completely. mixture will turn golden brown in about a minutes or so.
• 3 i make ahead and store in refrigerator for 4 weeks. i suppose you could store it longer, but it just doesn't last past snack time at my house.

Orange Thyme Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 large egg whites
• 3 -4 tablespoons grated cheese
• salt and pepper, to taste
• dried thyme, to taste
• 1 slice whole wheat bread
• 1 tablespoon orange marmalade

Recipe

• 1 spray small frying pan with nonstick spray and heat over medium-high.
• 2 add egg whites to heated pan; add cheese once eggs have turned , stirring gently. season to taste with thyme, salt, and freshly ground pepper.
• 3 toast bread and spread with marmalade. spoon softly scrambled egg whites onto toast and enjoy!

Norwegian Eggs Benedict

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 cups water
• 1 tablespoon wine vinegar
• 4 large eggs
• 4 slices brioche bread (toasted and buttered)
• 1 cup baby spinach
• 4 large smoked salmon, slices
• salt and pepper, to taste
• prepared hollandaise sauce (blender hollandaise sauce is very good)

Recipe

• 1 bring water to just under boiling in a large pot. add vinegar. crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all . remove from water; place on paper towels to dry.
• 2 place spinach, salmon and egg on each slice of toast. sprinkle with salt and pepper. nap with hollandaise sauce.
• 3 serve while egg is hot.

Mississippi Cornbread

Total Time: 48 mins Preparation Time: 3 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup yellow cornmeal
• 8 ounces sour cream
• 8 ounces cream-style corn
• 1/2 cup oil
• 2 eggs, beaten
• 1 teaspoon salt
• 3 teaspoons baking powder

Recipe

• 1 mix all ingredients together and pour into greased pan or baking dish.
• 2 bake at 375* for 45 minutes or until done.

Pistachio Banana Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed bananas (about 3)
• 1/3 cup sour cream
• 1/2 teaspoon cardamom
• 1/2 cup chopped pistachios
• cooking spray

Recipe

• 1 preheat oven to 350°f; spray a 9x5 loaf pan with cooking spray.
• 2 combine flour, baking powder and salt in a bowl; whisk well.
• 3 place sugars and butter in a large bowl; mix well.
• 4 add eggs one at a time, beat well after each addition.
• 5 add bananas, sour cream, cardamom; beat well.
• 6 add flour mixture; beat well until a moist batter is formed.
• 7 stir in pistachios and pour batter into loaf pan. bake 1 hour until a toothpick inserted into the center comes out clean. cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.

Quick & Easy Egg & Veggie Sausage Breakfast Wrap

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 veggie smart italian sausage
• 3 eggs
• salt & pepper
• olive oil
• 1 tablespoon dill weed
• 1 tablespoon chives
• 1 garlic clove, pressed

Recipe

• 1 first step: cut your italian sausage link in half and place in skillet on medium heat in small amount of olive oil. pan sear. turn them when they have browned to your satisfaction.
• 2 second step: the egg scramble. combine the eggs, chives, dillweed, pressed garlic and a dash of salt & pepper and mix well. heat in skillet 1 tbsp of olive oil. add eggs and scramble until the is fully cooked (if you like your eggs hard scrambled keep them in the skillet a little longer to let more of the moisture cook off). salt to taste if desired.
• 3 third step: chop the cooked sausage into the eggs and add the combination into a low carb tortilla or an organic lavash flatbread wrap and enjoy.

Mango Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 teaspoons ground ginger
• 1 cup brown sugar
• 1/2 cup sugar
• 1 cup butter, softened
• 1/8 cup butter, cut up
• 3 cups mangoes, cut up
• 3 egg yolks

Recipe

• 1 ***i use 3 cups of cut up frozen mangoes from trader joes, defrost them in the microwave, and dice them.***.
• 2 preheat oven at 350* grease square baking pan.
• 3 combine flour, baking soda, baking powder, salt and ginger. add 1 c butter, mango & egg yolks & whip well.
• 4 pour batter into pan and bake for 35-40 minutes. 5 minutes before done -- cut up 1/8 butter and place evenly over the top for a buttery crust. done when you poke a knife in the middle and it comes out clean.

Simple Jello Jigglers

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (3 ounce) package jello gelatin, any flavor
• 1 cup boiling water

Recipe

• 1 dump the boiling water in a bowl.
• 2 slowly stir in the jello, add a little at a time.
• 3 stir well.
• 4 pour into small bread pan or jello molds.
• 5 refrigerate, will be firm in 1 hour.

Simple Mexican Chili Pie With Garlic

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 tablespoons oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 6 garlic cloves, thinly sliced
• 1 lb ground beef
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2/3 cup beef stock
• 1 (14 ounce) can crushed tomatoes
• 1 green bell pepper, seeded and diced
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 (15 1/2 ounce) can mixed beans or 1 (15 1/2 ounce) can red kidney beans
• 1 small french bread, loaf thinly sliced
• 1/2 cup sharp cheddar cheese, grated
• salt
• pepper

Recipe

• 1 heat two tablespoons oil in a large pan. cook the onion until it starts to soften, then add the 3 crushed cloves of garlic and cook for two more minutes.
• 2 stir in the ground beef and cook until browned.
• 3 add the spices, cook for an additional minute.
• 4 reduce heat to simmer. stir in the stock, tomatoes, green pepper, tomato paste and oregano and simmer for 25 minutes, stirring occasionally.
• 5 add the beans and season with salt and pepper to taste.
• 6 preheat oven to 375.
• 7 transfer the chili to a large gratin or casserole dish.
• 8 heat the remaining three tablespoons of oil, add the 6 thinly sliced cloves of garlic and cook slowly to soften.
• 9 remove from the heat, brush the bread slices, front and back with the oil/garlic mixture.
• 10 arrange the treated bread slices on top of the chili.
• 11 scatter the remaining oil/garlic slices and the grated cheese over the top of the bread.
• 12 bake uncovered for 20 minutes.