Creamsicle Ice Cream Pie

Total Time: 4 hrs 55 mins Preparation Time: 25 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 10
• 1 prepared pie crust, of your choice (graham or shortbread, etc.)
• 2 pints orange sorbet, slightly softened
• 1 pint vanilla ice cream, slightly softened
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• orange slice, to garnish
• mint sprig, to garnish

Recipe

• 1 spread 1 pt sorbet over bottom of crust.
• 2 spoon on ice cream, then spread into an even layer.
• 3 top with spoonfuls of remaining sorbet; spread to edges of pie.
• 4 freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
• 5 about 20 minutes before serving: remove pie from freezer.
• 6 beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
• 7 spread decoratively on pie; garnish with orange slices and mint sprigs.